Parker om:
Majjan
The 2012 Majjan is a rare late harvest blend of Sémillon and Sauvignon Blanc with lots of botrytis and also some frozen grapes. It fermented with indigenous yeasts and matured in oak barrel for eight years in an oxidative way. The wine has 12% alcohol, lots of sugar (230 grams, even more than the previous vintage I tasted), a low pH and very high acidity to keep it balanced. This is incredible, because it doesn't feel sweet at all and the complexity is tremendous. It's fresh and easy to drink, even refreshing! Mindboggling! But after all, Raül Bobet is still not happy with this wine... He wants more, and more! Only 400 half-liter bottles were filled in November 2020. 96/100
