- Start
- Frankrig
- Bordeaux
- Pauillac
- Duhart Milon Rothschild
- Chateau Duhart Milon Rothschild 4eme Cru 2019
Chateau Duhart Milon Rothschild 4eme Cru 2019
- Cabernet Sauvignon 65%, Merlot 35%
- rød, tør
- 13,5% Vol.
- Drikkemoden: 2032–2058
- Pakket ind i: 6-delt OHK, flad
- voluminøs og kraftfuld
- rig på tanniner
- Lobenberg: 96–97+/100
- Suckling: 95–96/100
- Decanter: 94/100
- Wine Spectator: 94/100
- Jane Anson: 94/100
- Parker: 94/100
- Neal Martin: 93–95/100
- Jeff Leve: 93–95/100
- Frankrig, Bordeaux, Pauillac
- Allergener: Sulfitter,
Tapperi / Importør: Duhart Milon Rothschild, 33, Rue de Baume, 75008 Paris, FRANKREICH
Køb hele 6-pakker inkl. trækasse
Når du køber 6-vine, modtager du dem gratis i den originale trækasse.
Heiner Lobenberg om:
Chateau Duhart Milon Rothschild 4eme Cru 2019
/100
Høsten fandt sted fra 19. september til 4. oktober. Vinen har 13,5 procent alkohol i volumen. Duhart Milon 2019 består af 58 procent Merlot og 42 procent Cabernet Sauvignon. På trods af størstedelen af Merlot er næsen tydeligt Cabernet. Rød frugt, søde ribs, med en forbløffende fin mineralsk note. Lidt grafitblyant, rig og delikat i næsen. Merlot er også mærkbar i munden med varmen. Sorte kirsebær slutter sig til ribs og de meget krydrede vilde hindbær. Vidunderlig længde. En meget legende og dansende vin, som har brug for ti år. En stor salt finish, der minder om kalksten. Også her en dominans af ribs og moden rød peber over sorte kirsebær og lidt brombær og cassis. Men helt klart en delikat Cabernet-type med smuk modenhed og god friskhed. En elegant vin! 96-97+/100
Årsrapporten
Den mindeværdige årgang 2019 regnes for et af de friskeste og samtidig mest modne mesterværker i Bordeaux’ historie. På trods af ekstrem sommervarme imponerer vinene med en spektakulær, sprød frugtkoncentration, en levende mineralitet og en utrolig elegant, uimodståelig charmerende drikkeoplevelse.
/100
Suckling om: Chateau Duhart Milon Rothschild 4eme Cru
A very balanced, refined Duhart with ever so fine tannins and currant, tobacco and cedar aromas and flavors. Medium to fine tannins. It’s extremely long and polished. Direct. You already want to drink this. 95-96/100
/100
Decanter om: Chateau Duhart Milon Rothschild 4eme Cru
A confident and well expressed Beychevelle, this is bristling with blackberry and cassis fruits, creamy through the mid palate as so many of the best wines are in this vintage. It's broad shouldered which takes it a little out of appellation signature, but the glamour is well balanced by a lovely crushed mint leaf finish. Harvest September 23 to October 10, 55% of production in this main estate wine, 45% in the 2nd wine. 60% new oak. 3% Cabernet Franc completes the blend. 94/100
/100
Wine Spectator om: Chateau Duhart Milon Rothschild 4eme Cru
Racy and mineral-driven, with a chalky thread that runs from start to finish, adding a perfumed elegance to a core of steeped black currant and blackberry fruit flavors. This has a lushness to the fruit, with dark tobacco, steeped black tea and singed alder notes, but there's plenty of range, detail and textural nuance as well. Cabernet Sauvignon and Merlot. Best from 2024 through 2040. 94/100
/100
Jane Anson om: Chateau Duhart Milon Rothschild 4eme Cru
A brilliant wine to seek out to showcase how Duhart is being skilfully worked to deepen its flavour profile and beef up its mid palate, and to soften up tannins that can be austere when young. Here you find a tenderness and a velvety quality to the structure, along with cool blue and black fruits. Still unmistakably Pauillac, majoring on cassis, pencil lead and cedar wood, all standing to attention and confident of giving you many years of service. Very good quality, delivering on its En Primeur promise. 94/100
/100
Parker om: Chateau Duhart Milon Rothschild 4eme Cru
The 2019 Duhart-Milon is showing beautifully, mingling aromas of cassis and wild berries with notions of violets, cedar wood, orange rind, licorice and spice box in a perfumed bouquet. Medium to full-bodied, supple and seamless, it's charming and refined, with a deep core of fruit, powdery tannins and succulent acids. This château is going from strength to strength. 94/100
/100
Neal Martin om: Chateau Duhart Milon Rothschild 4eme Cru
The 2019 Duhart-Milon was picked from 18 September to 4 October and raised in 50% new oak. Of course, this comes from one of the coldest terroirs in Pauillac due to the orientation of the vineyard and less proportion of clay, which has become an advantage in warmer growing seasons such as this. The 70% Cabernet Sauvignon dominates the aromatics with dense black fruit, pencil shavings and tobacco aromas, traces of dark chocolate in the background. The palate is medium-bodied with spicy black fruits on the entry. This is quintessential Duhart: a bit broody, conservative in a non-pejorative use of the word, harmonious and quite sturdy towards the finish. I like this. Whilst it has no intention of being the most flamboyant Pauillac on the gravel terrace, it is imbued with nobility. 93-95/100
/100
Jeff Leve om: Chateau Duhart Milon Rothschild 4eme Cru
Cedar, herbs, tobacco, flowers, cocoa dust and red fruits open the wine. On the palate the wine is fresh, crisp, earthy, spicy, soft, and medium-bodied, leaving you with sweet, pure, ripe cassis notes. The wine blends 70% Cabernet Sauvignon with 30% Merlot. What I really like here is that the wine straddles between classic and modern Pauillac. 93-95/100
Duhart Milon Rothschild
At beskrive Château Duhart-Milon som en vingård ville være misvisende. Vinen kommer fra 66 hektar vinmarker i Pauillac, som blev opkøbt af Rothschild-familien i 1962.