Giacomo Conterno: Barolo Cerretta 2011

Giacomo Conterno Barolo Cerretta 2011

Begrænset

Læs mere om producenten

Nebbiolo 100%
rød, tør
15,0% Vol.
Drikkemoden: 2019–2045
rig på tanniner
struktureret
velsmagende & krydret
Lobenberg: 96+/100
Galloni: 94–96/100
Italien, Piedmont
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Barolo Cerretta 2011

96+
/100

Lobenberg: Lobenberg: Serralungas magtfulde placering! På den anden side af landsbyen og højere oppe end Cascina Francia. Sort frugt, kirsebær, brombær, blåbær, en fløjlsagtig fed frugteksplosion. Jord, oliven, laurbær, sort tobak, lakrids og violer. Med trøfler. Så dyb, så krydret, så meget anderledes end Robertos finessevine fra den anden side af landsbyen. Ikke desto mindre kunne vinen ellers ikke være hans, velsignet med stor finesse. Langt fra den noget rustikke stil hos den nærliggende Sperss von Gaja. Så kraftfuld og alligevel så fin. 96+/100

94–96
/100

Galloni om: Barolo Cerretta

-- Galloni: The 2011 Barolo Cerretta is fabulous. Next to the more floral/savory Francia, the Barolo Cerretta presents greater density and overall volume today, both qualities are very nicely aligned with the style of the year. The flavors are bold and intense, with plenty of dark red cherry, plum, spice, cedar and new leather. Roberto Conterno told me he would need 2-3 years to get Cerretta in shape when we first walked the vineyard together during the days his acquistion was being finalized. Judjing by the most recent vintages here, it looks like he is right on schedule. This is a fabulous vintage for the Cerretta, especially considering the Francia includes fruit that could have gone into a Monfortino bottling! -- Antonio Galloni 94-96/100

Wine Spectator om: Barolo Cerretta

-- Wine Spectator: A taut, linear style, with a solid structure keeping the cherry, licorice, tobacco and stone flavors in a firm grip. Though austere now, this has intensity and personality, ending with a long aftertaste of fruit and mineral. 94/100

Min vinmager

Giacomo Conterno

Roberto Conterno er traditionalist: 35 dages mæskefermentering! Ingen barriques, selvfølgelig, men traditionelle fade, ingen klaring, ingen filtrering.

Barolo Cerretta 2011