Prunotto: Barolo Bussia 2018

Begrænset

: Nebbiolo 100%

: rød, tør; 14,0% Vol.; Drikkemoden: 2025–2045

: saftig; struktureret; velsmagende & krydret

: Decanter: 93/100; Galloni: 93/100

: Italien, Piedmont

: Allergener: Sulfitter,

Tapperi / Importør: Prunotto S.R.L., Corso Barolo 14, 12051 Alba CN, Italien

Decanter om: Barolo Bussia

Prunotto is one of the most classic names of Barolo and Bussia. Today under Antinori management, the winemaking is more precise and slightly more modern in style. The must ferments at 26-28°C (relatively low for Barolo) and the wine then ages in large 32hL Slavonian and French oak and Acacia casks for 18 months. Dried cherry dominates the nose, enhanced by a rhubarb note combined with sweet cinnamon spice. The acid carries the fruit over the palate, with velvety-light and super-ripe tannins which give to the wine a particularly graceful style for a Bussia. 93/100

Galloni om: Barolo Bussia

The 2018 Barolo Bussia is suave, elegant and silky. Crushed. Flowers, spice, mint, cinnamon, sweet red cherry and anise all meld together beautifully in the glass. Light on its feet, with terrific depth, the 2018 has so much going on. Sweet floral top notes lift the finish nicely. 93/100

Min vinmager

Prunotto

I 1923 hjalp Alfredo Prunotto med at genoplive kooperativet "Vine delle Langhe" i Alba, som var kommet i vanskeligheder efter Første Verdenskrig. Den meget unge Alfredo havde været sekretær og rådgiver, siden kooperativet blev grundlagt i Serralunga i 1904.

Til vinbonden