Daumas Gassac / Aime Guibert: Mas de Daumas Gassac Blanc 2021

: Chardonnay 25%, Petit Manseng 25%, Viognier 25%, Chenin Blanc 15%, Courbu, forskellige hjemmehørende vinstokke, Marsanne, Petit Arvine

: hvid, tør; 13,5% Vol.; Drikkemoden: 2024–2041

: fyldig og rund; mineralsk; eksotisk & aromatisk

: Tim Atkin: 95/100; Suckling: 94/100

: Frankrig, Languedoc, Herault

: Allergener: Sulfitter,

Tapperi / Importør: Daumas Gassac / Aime Guibert, Haute Vallee du Gassac, 34150 Aniane, FRANKREICH

Tim Atkin om: Mas de Daumas Gassac Blanc

Gorgeous nose, so floral, jasmine, rose petal, apple blossom, great freshness and vitality, some nice lime peel, almond, really pure fruit, no oak. Equal measures of Viognier/ Chardonnay/Chenin Blanc and Petit Manseng make up 90% of the blend and the restis a mixture of varieties from all over the world. All varieties are fermented together. Great vintage, just a shame about the quantity as hit by frost in Spring. 2025-2038 95/100

Suckling om: Mas de Daumas Gassac Blanc

This has aromas of white pepper, baked apple, pineapple, white tea, smoked almond and papaya. It’s medium-to full-bodied with a round, creamy and lightly oily texture. Richly flavorful with plenty of ripe fruit and spice. Long. 31% viognier, 23% petit manseng, 13% chardonnay, 5% chenin blanc and 28% rare varieties. Drink now. 94/100

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Daumas Gassac / Aime Guibert

I mange, mange år var Aime Guibert den eneste producent i Languedoc, der producerede vine af globalt format. Vine i stil med Bordeaux, polerede, lange og fulde af smag. I dag dyrker han sammen med sin søn Samuel stadig denne internationale stil, og han har ikke ladet sig smitte af de seneste års...

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