Parker om:
Gevrey Chambertin Premier Cru Capita
The 2017 Gevrey-Chambertin 1er Cru Capita is a blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented—if I understood Jean-Louis Trapet correctly—by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur which are not destemmed. The wine offers up attractive notes of red and black cherries, raw cocoa, espresso roast and cedary new wood, followed by a medium to full-bodied, ample palate with bright acids and fine-grained tannins. 91-93/100
