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Heiner Lobenberg om:
Chateau Les Carmes Haut Brion 2014
93–94+ /100
Lobenberg: Nogle vine fra Pessac har en ekstremt moden næse, ligesom Pontac Monplaisir før den, såsom Les Carmes Haut-Brion. Rig, fed, fyldig, tæt sort kirsebær, Amarena-kirsebær, brombær og cassis. Mundfølelsen af denne vin er ganske imponerende i sin tæthed og smag. Vinen slutter lidt brat; jeg er lidt usikker på, om jeg synes, den kun er god eller meget god. For mig ligger denne vin kun lige over Pontac Monplaisir og lidt efter Seguin. Den er i godt naboselskab. Under alle omstændigheder vil den en dag være meget velsmagende og imponerende og en fornøjelse at drikke. 93-94+/100
95 /100
Jeff Leve om:
Chateau Les Carmes Haut Brion
Much better from bottle than barrel, this continues developing nicely. Perfumed, silky, elegant and refined, the smoky, dark, ripe, sweet, fresh, red fruits, spice, earth and tobacco linger and build.
92–95 /100
Galloni om:
Chateau Les Carmes Haut Brion
-- Galloni: The 2014 Les Carmes Haut-Brion is once again a real showstopper. One of the most unique wines in Pessac because of its high amount of Cabernet Franc, the Carmes Haut-Brion offers up a compelling mélange of dark red stone fruits, pomegranate, smoke, tobacco and licorice. The late harvest has resulted in a deep, ripe, super-concentrated wine endowed with tremendous depth. There may be a little freshness missing, but that is a small critique for a wine that delivers so much pleasure. The blend is 54% Cabernet Franc, 32% Merlot and 14% Cabernet Sauvignon, all aged in oak, but with some influence of 500L tonneaux and 12HL casks. Simon Blanchard is the Consulting Oenologist. Tasted two times. -- Antonio Galloni 92-95/100
92–94 /100
Wine Enthusiast om:
Chateau Les Carmes Haut Brion
-- Wine Enthusiast: Barrel Sample. Dusty tannins float in this impressive wine. It has dark layers of black fruits and acidity that cushion the dry, tannic character, with great freshness at the end. — R.V. 92-94/100
