Giuseppe Quintarelli: Recioto della Valpolicella Classico 2004

Giuseppe Quintarelli Recioto della Valpolicella Classico 2004 0,375 l

Corvina, Rondinella, Molinara
rød, sød
16,0% Vol.
Drikkemoden: 2014–2034
velsmagende & krydret
frugt-orienteret
ukonventionel
voluminøs og kraftfuld
Parker: 95/100
Italien, Veneto
Allergener: Sulfitter,
95
/100

Parker om: Recioto della Valpolicella Classico

The 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for 'ears' (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit and bitter chocolate. The drinking window here is wide open for sure. 95/100

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Giuseppe Quintarelli

Quintarelli-vingården kan nås via små, smalle veje, der snor sig gennem den idylliske Valpolicella-region. Regionens mest eksklusive vine ligger i dvale i den uanselige bygning. Giuseppe, kendt som "Bepi", som døde i januar 2012 i en alder af 85 år, var en af de mest fremtrædende repræsentanter for...

Recioto della Valpolicella Classico 2004