Monteverro: Monteverro 2015

Trækasse

: Cabernet Franc 40%, Cabernet Sauvignon 35%, Merlot 20%, Petit Verdot 5%

: rød, tør; 14,0% Vol.; Drikkemoden: 2025–2050; Pakket ind i: 3-delt OHK

: voluminøs og kraftfuld; frugt-orienteret

: Suckling: 97/100; Parker: 96/100

: Italien, Toscana, Maremma

: Allergener: Sulfitter,

Tapperi / Importør: Monteverro Srl Società Agricola, Strada Aurelia Capalbio 11, I-58011 Capalbio (GR)

Suckling om: Monteverro

Wow. The nose here is alive with oyster shell, iodine, crushed stones, lavender, freshly picked blackcurrants, licorice and dried sage and thyme. Full-bodied and very deeply flavored, but the tannins are beautifully polished and dialed-in. The juxtaposition between sweet and sour flavors and umami nuances is enough to take anyone’s breath away. Delicious now, but better in 2024. 97/100

Parker om: Monteverro

The 2015 Monteverro comes out with gangbuster intensity and richness, keeping the wine very much in line with our expectations of this profound and exuberant vintage. I tasted bottle number 3,505 of 17,821 made. The estate's flagship wine is composed of 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot and 10% Petit Verdot all aged in oak (with 80% new barrique) for two years. This wine is lavishly layered with dark fruit, dried cherry, tar, smoke and exotic spice. Those aromas just jump right out at you, never letting up in intensity or complexity. 96/100

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Monteverro

Monteverro ligger i Maremma, kystregionen i Toscana. Det er et projekt af det tyske par Julia og Georg Weber, som efter råd fra ingen ringere end den legendariske Bordeaux-konsulent Michel Rolland valgte det mindre kendte terroir i den sydlige del af Maremma.

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