- Start
- Frankrig
- Bordeaux
- Sankt Estephe
- Montrose
- Chateau Montrose 2eme Cru 2025
Chateau Montrose 2eme Cru 2025
- Cabernet Sauvignon 77%, Merlot 19%, Cabernet Franc 4%
- rød, tør
- 13,5% Vol.
- Drikkemoden: 2035–2070
- Pakket ind i: 6-pak OHK, flad
- voluminøs og kraftfuld
- struktureret
- velsmagende & krydret
- Lobenberg: 100+/100
- Parker: 98–100/100
- Alexandre Ma: 99–100/100
- Neal Martin: 99/100
- Colin Hay: 98–100/100
- Jeff Leve: 98–100/100
- Frankrig, Bordeaux, Sankt Estephe
- Allergener: Sulfitter,
Tapperi / Importør: Montrose, , 33180 St. Estephe, FRANKREICH
Køb hele 6-pakker inkl. trækasse
Når du køber 6-vine, modtager du dem gratis i den originale trækasse.
Heiner Lobenberg om:
Chateau Montrose 2eme Cru 2025
/100
Her har vi nu målestokken for Saint-Estèphe og måske hele det nordlige Médoc - sammen med Pichon Lalande er dette altid det punkt, hvor man ved, hvordan årgangen er blevet. Grand Vin fra Montrose kommer nu udelukkende fra den mest berømte øvre terrasse nr. 4, mens terrasse nr. 3, som faktisk er lige så værdifuld, nu er blevet helt udskilt og flyder ind i sin egen vin. 2025 var den tidligste høst i Château Montroses historie og begyndte den 29. august med Merlot. Cabernet'en blev høstet indtil 20. september. Vinen består af 77 procent Cabernet Sauvignon, 19 procent Merlot og fire procent Cabernet Franc. Alkoholindholdet er 13,4 volumenprocent. Næsen er fantastisk. Forbløffende rød frugt - Cabernet Sauvignon, faktisk. Solbær, men også skovjordbær, plus surkirsebær, meget poleret og poleret. Meget intens! Dette er helt anderledes end den tidligere smagte Cos d'Estournel eller Pichon Lalande. Den røde, intense, levende bærfrugt er så til stede her. Silkeagtige tanniner, men stadig så intens! Sikke et pres i næsen - jeg kommer til at tænke lidt på Mouton Rothschild. Smagen viser knivskarp rød frugt. Røde ribs, stor chilivarme og allehåndepeber. Lang og kraftfuld, øjnene trækker sig sammen. Tanninerne er meget nærværende og intense, men de er polerede. Salt og sten, det hele skærer lige ind og står i minutter. En blockbuster i finesse! Ligheden er klart mere i retning af Phélan Ségur end Cos d'Estournel. Men i forhold til Phélan Ségur har vi skruet helt op til højre her. Der kommer en let bitterhed og en konstant chilivarme, som rulles op med solbær og surkirsebær. Og så en kraftfuld finish. Dette er mere en spændstig atlet end en dansende ballerina. En kraftfuld vin, som jeg ikke havde forventet ville være så kraftfuld. Ikke desto mindre vil den udstråle en utrolig elegance efter ti år. Mineraliteten er forbløffende, fordi den simpelthen står i minutter med denne skarphed. Vinen har samme størrelse som Überwein 2022, men den har en slankere krop, mere tråd og større definition med mindre alkohol. Helt klart et højdepunkt som 2022, selv om begge har en meget forskellig karakter. Sammen med Pichon Lalande det andet absolutte højdepunkt i det nordlige Médoc! *** Château Montrose ligger på et af de bedste steder i appellationen, højt oppe med en vidunderlig udsigt over Gironde. 95 hektar, hvoraf 90 producerer vin. Der er omkring 140.000 til 150.000 flasker.
Årsrapporten
/100
Parker om: Chateau Montrose 2eme Cru
A timeless classic in the making, the 2025 Montrose unfurls in the glass with notes of dark berries, black truffle, burning embers and violets, gaining in range and detail with aeration. Full-bodied, dense and elegantly muscular, it's layered and multidimensional, with a prodigiously concentrated core of fruit, exceptional quality of tannin and a long, resonant finish. The 2025 is a blend of 77% Cabernet Sauvignon, 19% Merlot and 4% Cabernet Franc, derived exclusively from the estate's historic core on the fourth terrace situated just in front of the château itself. With a pH of 3.65 and 13.4% alcohol, it remains classically balanced despite its impressive power and intensity. Readers will have a fascinating time parsing the nuances of style and quality between the 2025, 2023 and 2022 over the decades to come!
/100
Alexandre Ma om: Chateau Montrose 2eme Cru
It feels almost impossible! A wine of such depth, such latent power, as if driven by a hidden nuclear core, unfolds with a softness that defies expectation: its edge held in reserve, its strength governed through stillness. Building on the crystalline fruit and ample tannic depth of 2022, Château Montrose 2025, lifted by its vibrant acidity, draws itself upward into a tall, sculpted form, like a perfectly proportioned figure of striking presence. Yet what truly astonishes is its aromatic purity. In a year defined by heat and drought, there is not a hint of excess. Camellia and iris glide across the nose with quiet elegance, while black goji berry and wild blueberry anchor the depths, unfolding like an ink-wash landscape, rich in tone yet fluid in spirit. To me, the 2025 vintage stands as a monumental expression in the history of Château Montrose, a wine of such presence and resonance that it will be felt across generations.
/100
Neal Martin om: Chateau Montrose 2eme Cru
The 2025 Montrose only comes from the Terrace IV, as has been the way since the 2023 vintage. It was picked from August 29 and finished not until September 20, so quite a long harvest, 16 days of picking between those dates. This vintage is matured in 60% new oak. This has another very intense nose with a potent graphite element that infuses the black fruit, beautifully defined but unapologetically classical in style. Wow. The purity of fruit is exceptional. The palate is medium-bodied with supple, very chiselled tannins, exquisite black fruit loaded with minéralité. So much freshness and vibrancy, gentle but insistent grip, very precise and refined on the finish, this is a Montrose that will rank as one for the ages. Wow (again).
/100
Colin Hay om: Chateau Montrose 2eme Cru
(Saint-Estèphe; 77% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc; a final yield of 30 hl/ha; pH 3.55; IPT 81; 13.4% ABV; tasted at Montrose with Charlotte Bouygues and Pierre Graffeuille). Sourced entirely from Terrace 4. A wine of such utter grace and charm. Saline in its minerality, as is immediately evident aromatically. We have damson and dark berry fruits – all perfectly ripe and al dente – bramble, certainly, blackberries too, maybe a little black raspberry and also loganberry. With aeration, but not at first, there are black cherries and blueberries too, a little walnut oil and a hint of peony and cedar together. This is wonderfully composed on the attack and entry, so soft and seductive, sensuous and tactile in its exquisitely fine-grained tannins and the cool, dark berry fruits that dominate at this nascent stage. The tannins are like pencil strokes that outline the shape of the wine for the watercolourist to illuminate with shades of purple, blue, red and black. Magisterial and so incredibly gracious. The terroir signature is again remarkable; the clarity of the wine – despite its density – extraordinary. Pulsating after the little grip of tannins that announce the finish, almost like a drum-roll. This is right up there among the most complete and harmonious wines of the vintage
/100
Jeff Leve om: Chateau Montrose 2eme Cru
Cherries, cedar, Cuban cigar wrappers, blackberries, flowers, smoke and black raspberries provide the aromatic nuances. The palate is even better. Concentrated, deep, dark, and energetic, there is a sophisticated, lushness that delivers its regal tendencies while coating your mouth and palate with multiple layers of supple, rich, waves of black fruits, spice, and chocolate. Montrose is on quite the run. Just when you think they cannot produce a better wine, they come out with the 2025! This is the third vintage produced entirely from vines planted in Terrasse 4. The wine blends 77% Cabernet Sauvignon, 19% Merlot, and 4% Cabernet Franc. 13.4% ABV, pH 3.65 pH. Harvesting took place August 29 - September 20. This is the earliest start to harvest in the history in the history of the estate. Yields were 30 hectoliters per hectare. Drink from 2032-2070.
Montrose
Château Montrose ligger på et af de bedste steder i appellationen, højt oppe, med en vidunderlig udsigt over Gironde. Der skete et ejerskifte i 2006. Martin Bouygues, en af Frankrigs mest succesfulde iværksættere, købte denne legendariske vingård for et ukendt beløb.