Evangile: Chateau L’Evangile 2025

Chateau L’Evangile 2025

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Merlot 86%, Cabernet Franc 13%, Cabernet Sauvignon 1%
rød, tør
13,5% Vol.
Drikkemoden: 2033–2065
Pakket ind i: 6 OHK
voluminøs og kraftfuld
saftig
velsmagende & krydret
Lobenberg: 98–100/100
Suckling: 97–98/100
Alexandre Ma: 98–99/100
Jeff Leve: 96–98/100
Frankrig, Bordeaux, Pomerol
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau L’Evangile 2025

98–100
/100

Blandingen består af 86 procent Merlot, 13 procent Cabernet Franc og en procent Cabernet Sauvignon. Alkoholindholdet er 13,5 volumenprocent. Druerne blev høstet fra 26. august til 1. september. Udbyttet var kun 22 hektoliter pr. hektar. Det skyldtes selvfølgelig varmetoppen i august, før en let regn vendte tilbage til vækstsæsonen. En enormt koncentreret vin. Der blev høstet grønt to gange for at redde de resterende druer. Resultatet er en imponerende, meget tæt næse af sorte kirsebær med masser af violer. Men ikke pompøs eller overdådig, men tæt, energisk og meget fin på samme tid. L'Evangile på en måde, som jeg virkelig sætter pris på, og som ikke sker så tit. L'Evangile er ofte lidt for opulent og fed. 2025 er meget fin, meget delikat og alligevel tæt og rig på smag af sorte kirsebær. Mindre brombær, lakridsen er også meget delikat, plus lidt mynte. I munden en oplevelse, der minder om Cheval Blanc: Delikat og måske en meget lille antydning af grønne elementer. I sidste ende blev den høstet meget tidligt. Den forsinkede modning og blokeringen på grund af varmen gjorde resten. Begge vinmarker, som ligger et stenkast fra hinanden, virker lidt blokerede. Ikke desto mindre er det en spændende og energisk vin, bare ikke helt stor. Jeg synes, den mangler den sidste smule modenhed.

Årsrapporten

97–98
/100

Suckling om: Chateau L’Evangile

The aromas of blackberries, black olives and hints of tobacco and dried fruit are fascinating and enticing. It’s medium- to full-bodied with creamy and polished tannins and a savory finish. Turns refined and focused after the layered fruit. Classic in character, with a caressing texture and balance. Hints of ripe fruit and freshness at the same time. 86% merlot, 13% cabernet franc and 1% cabernet sauvignon.

Smagsnotat
98–99
/100

Alexandre Ma om: Chateau L’Evangile

Hearing that berry weight was only around 0.8g, I couldn’t help but worry that l’Évangile 2025 might turn overly muscular and alcohol-driven. Yet as a thread of iris and violet gently rises from the supple texture, as black mulberry and black goji wrapped in a touch of cream slowly unfold, and as all that could have been forceful is instead softened and brought into balance, I find myself smiling in quiet relief. Under Juliette’s team, faced with the extreme heat and drought of 2025, a remarkably restrained approach was chosen: lowering canopy height and shortening extraction time, with 15 days of maceration on gravel and 19 days on clay. As a result, that hint of graphite and finely powdered tannins, tucked within a cream-puff-like softness, no longer shows any hardness, but instead integrates seamlessly into the wine with a deep, contained strength, full yet never excessive. Like a distilled floral essence born of fire, it is soft, pure, and perfumed, its sharpness dissolved into a pool of crystal clarity, before settling into a hushed, lingering, and deeply evocative finish. In my view, 2025 stands as Château l’Évangile’s finest vintage since 2017.

Smagsnotat
96–98
/100

Jeff Leve om: Chateau L’Evangile

Black fruit, smoke, truffles, chocolate, plums, and Maraschino cherries fill the exotic perfume. But, here, it is the palate that owns the day. Intense and concentrated, the wine offers so much volume, width, and length that you are instantly seduced. Dark, deep, focused, and precise, there is also opulence, depth, and sensuality. The finish provides the lift, so the wine is equally fresh and velvety. This is a fabulous vintage for L'Evangile. The wine blends 66% Merlot with 13% Cabernet Franc and 1% Cabernet Sauvignon. 13.7% ABV. The harvest took place August 26 - September 15. The wine is aging in a combination of 40% new, French oak, 40% foudres, amphora, and used oak barrels. Yields were low at only 22 hectoliters per hectare. The Grand Vin was made from 60% of the harvest. Drink from 2030-2060.

Min vinmager

Chateau L'Evangile

Louis Ducasse, den afdøde ejer af Chateau L'Evangile, erklærede engang, at L'Evangile var lige så god som naboslottet Petrus og endda mere kompleks. Selv om der måske er lidt ejerskabsstolthed i denne udtalelse, kan man roligt sige, at de 14 hektar med en fremragende beliggenhed under...

Chateau L’Evangile 2025