Clos Marsalette: Chateau Clos Marsalette 2019

Chateau Clos Marsalette 2019

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Merlot 50%, Cabernet Sauvignon 49%, Cabernet Franc 1%
rød, tør
14,5% Vol.
Drikkemoden: 2027–2044
Pakket ind i: 6 OHK
saftig
velsmagende & krydret
silkeblød og aromatisk
Lobenberg: 93–94+/100
Jeb Dunnuck: 93+/100
Suckling: 93/100
Parker: 91–93/100
Jeff Leve: 91–93/100
Frankrig, Bordeaux, Pessac Leognan
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Clos Marsalette 2019

93–94+
/100

Stephan Neippergs vingård. Siden 2002 er den blevet udvidet med yderligere 7 hektar til 14 hektar i dag. Næsen er vidunderligt charmerende, fuld af rød frugt. Kirsebær, hindbær, et strejf af jordbær, men også præcis og fin med cassis og ribs. Bag dette er der subtile antydninger af tobak og lakrids, meget forførende. Fint mineralsk på ganen med antydninger af jern. Ikke for frodig, snarere elegant i munden med fine, silkeagtige tanniner i kombination med den varme, modne bærfrugt. Igen kirsebær og hindbær samt lidt stærkere brombær. Krydderurter og oliven kommer frem bagerst. Alt er meget velafbalanceret her. Indtrykket er charmerende og lækkert. Clos Marsalette lavede en virkelig meget overbevisende vin for mig for første gang i 2015; 2016 er ikke nødvendigvis bedre, men blot en anelse mere elegant. Vinen er en fin lille delikatesse. Simpelthen lækker og meget velsmagende, hvis jeg for en gangs skyld må sige det. 93-94+/100

93+
/100

Jeb Dunnuck om: Chateau Clos Marsalette

I loved the 2019 Clos Marsalette, which has a ripe, sexy, medium to full-bodied style as well as classic Graves-like aromas and flavors of blackcurrants, tobacco leaf, damp earth, and chocolate. It certainly has an herbal edge, yet the fruit is pure and sweet (not residual sugar), it has ripe tannins, a layered mouthfeel, and a great finish. Count me as a fan. Drink this puppy any time over the coming two decades. 93+/100

93
/100

Suckling om: Chateau Clos Marsalette

Aromas of blackcurrants, blackberries, graphite, iodine, wet earth, tar and black tea. Some green olives and dried herbs. It’s medium-bodied with firm, fine-grained tannins. Balanced and fresh. Classically structured. Drink from 2025. 93/100

91–93
/100

Parker om: Chateau Clos Marsalette

The 2019 Clos Marsalette has a deep garnet-purple color, revealing notes of crushed red and black currants, candied violets and pencil shavings on the nose, followed by hints of garrigue, tilled soil and crushed rocks. The medium-bodied palate is delicately played with loads of fragrant earth accents to the red and black fruit flavors, framed by grainy tannins and seamless freshness, finishing savory. 91-93/100

Smagsnotat
91–93
/100

Jeff Leve om: Chateau Clos Marsalette

Black, red and blue fruit, smoke and spice create the nose. Medium-bodied, elegant, fresh and vibrant, with supple tannins, silky textures, freshness and polished sweet fruits in the finish. The wine was made from a blend of 50% Cabernet Sauvignon, 49% Merlot and 1% Cabernet Franc. 91-93/100

Min vinmager

Clos Marsalette

Stephan Graf von Neipperg er en institution i Bordeaux. Canon La Gaffelière, La Mondotte og Château d'Aiguilhe er blot tre af de mange vingårde, som Stephan og hans far har overtaget før ham. Clos Marsalette er et fælles projekt med Didier Miqueu.

Chateau Clos Marsalette 2019