Cantenac Brown: Chateau Cantenac Brown 3eme Cru 2023

Chateau Cantenac Brown 3eme Cru 2023

Trækasse

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Cabernet Sauvignon 71%, Merlot 27%, Cabernet Franc 1%
rød, tør
14,0% Vol.
Modenhed til at drikke: 2029–2050
Pakket ind i: 6 OHK flad
voluminøs og kraftfuld
rig på tanniner
velsmagende & krydret
Lobenberg: 95/100
Galloni: 96/100
Decanter: 95/20
Suckling: 95/100
Parker: 95/100
Jeff Leve: 95/100
Colin Hay: 94–96/100
Tim Atkin: 94/100
Frankrig, Bordeaux, Margaux
Allergener: Sulfitter,
Tapperi / Importør: Cantenac Brown, Cantenac, 33460 Margaux, FRANKREICH

Når du køber 6-vine, modtager du dem gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Chateau Cantenac Brown 3eme Cru 2023

95
/100

71,5 % Cabernet Sauvignon, 27 % Merlot, 1,5 % Cabernet Franc. Meget intense sorte kirsebær med brombær, meget moden cassis med en blomsteragtig rosenbaggrund, intens lakrids og delikate accenter af blåbær giver også genlyd. Smagen er overraskende mere rødfrugtet, end jeg havde forventet ud fra næsen. Mere solbær og surkirsebær, og syrestrukturen er også vedvarende og levende. I direkte sammenligning kan den ikke følge med den meget elegante Brane-Cantenac, da den mangler lidt koncentration i midten. Ikke desto mindre en smuk Cantenac med denne delikate legesyge.

Årgangsrapport

Bordeaux 2023 fra en eksperts perspektiv på et modent og tidligt drikkeligt år med elegante, smigrende og silkeagtige tanniner, en høj nydelsesfaktor og et saftigt drikkeflow: Stephane Derenoncourt, ønolog, konsulent på højre og venstre bred, vinmager, en levende legende i Bordeaux: "Tanninerne var modne og af høj kvalitet overalt. Druerne viste fuld teknologisk og fenolisk modenhed. Vinene fra denne årgang er generelt harmoniske og dynamiske." *** Thomas Duclos, førende konsulent og ønolog på højre bred: "Vi opdagede konstant nye ting i 2023-årgangen. Det ville ikke overraske mig, hvis nogle 2023-vine om nogle år viser sig at være bedre end 2022-vinene. Årgang 2023 er meget smigrende: vi har en behagelig blødhed i eftersmagen uden tyngde, elegante teksturer, overraskende silkeagtige..." *** Axel Marchal, førende professor i ønologi ved universitetet i Bordeaux: "På trods af de ekstreme vejrforhold har 2023-årgangen produceret vine med god balance og smukke syrenoter. Vinene er meget behagelige, ikke enormt koncentrerede, men lækre, runde og frugtagtige." *** Michel Rolland, ønolog og vingårdskonsulent og Bordeaux-veteran: "Det aromatiske potentiale var godt, med fremragende aromatisk intensitet og modne frugtsmage. 2023 er en årgang uden overskud og overdådighed. Behagelig, lækker og nem at drikke!

96
/100

Galloni om: Chateau Cantenac Brown 3eme Cru

The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.

95
/20

Decanter om: Chateau Cantenac Brown 3eme Cru

Full of fleshy, ripe fruit with both a cool and sunny element to the flavours – the acidity mingling with the fruit. Smooth and concentrated, more so than some others in Margaux in 2023. Full of life with lift and general energy. Well proportioned, showing lots of structure, length and an overall sense of enjoyment. Ripe, juicy, clean, crunchy and textured: an excellent 2023.

95
/100

Suckling om: Chateau Cantenac Brown 3eme Cru

A dense wine, showing good concentration, structure and balance. Medium- to full-bodied, with tight but precise tannins and plenty of fresh dark berries. A touch of graphite, tobacco ash and dark chocolate too. Very well done. 71.5% cabernet sauvignon, 1.5% cabernet franc and 27% merlot. Drinkable now but better from 2027.

95
/100

Parker om: Chateau Cantenac Brown 3eme Cru

The 2023 Cantenac Brown represents a fine vintage to inaugurate the estate's new winery, offering up aromas of sweet cassis, violets and charcoal, framed by new oak. Medium- to full-bodied, deep and concentrated, with a layered core of fruit framed by rich, sweet tannins, this is a rather muscular but nicely balanced wine built to age with grace. In addition to the estate's new winery, equipped with more vats to permit parcel-by-parcel vinification, the 2023 also benefits from the inclusion of several parcels of old-vine Cabernet Sauvignon on the plateau of Margaux that were acquired a few years ago.

Smagsnotat
95
/100

Jeff Leve om: Chateau Cantenac Brown 3eme Cru

Deep, full-bodied, and round, the wine is packed with black cherries, smoke, licorice, blackberry, espresso, and flowers. Sporting a dark hue, the intense aromatic profile is just the start. The palate is opulent, powerful, rich, and intense, yet remains light on its feet thanks to its freshness and lift. The finish is long, intense, energetic, and rich, with layers of sweet, polished, luscious fruits. 2023 is the first vintage produced in the new, state-of-the-art gravity cellars, which really made a difference this year. The wine is a blend of 71.5% Cabernet Sauvignon, 27% Merlot, and 1.5% Petit Verdot. Drink from 2029-2055.

Smagsnotat
94–96
/100

Colin Hay om: Chateau Cantenac Brown 3eme Cru

(Margaux; 71.5% Cabernet Sauvignon; 27% Merlot; 1.5% Cabernet Franc; a final yield of 38.5 hl/ha; 13.5% alcohol; tasted at the UGC press tasting at the Cité du Vin). Very pretty and very floral, with assorted freshly picked wild field flowers, wild herbs and a gentle dark berry fruit generously enrobed in cedar. There’s a little black cherry too. On the palate, it’s the lovely crystallinity of the mouth-feel that wows – and gosh, does it wow! Fluid, sinuous where Brane is more direct and linear, with a little less extraction too but the same gracious tannins. Very fine indeed. Very juicy. The competition amongst the top Margaux grands vins is, like the wines they have produced, intense. Bring it on!

94
/100

Tim Atkin om: Chateau Cantenac Brown 3eme Cru

Deep and brooding aromas a little occluded by the spiciness of oak. Powerful cassis black fruit underneath. Wonderful velvet texture with super-ripe saturated tannins and lush spices. Dense and concentrated woodsmoke, cassis, briar and sweet tobacco. Palate coating tannins on the finish. This will be for the long term but has a terrific depth, poise and extract. Very good indeed. A wonderful testament to the completion of the excellent new chai and restoration of the building, finished and inaugurated this year.

Cantenac Brown
Min vinmager

Cantenac Brown

I 1754 købte Jacques Boyd (husk Boyd Cantenac!), en irsk emigrant, disse vinmarker. I 1806 giftede John Lewis Brown (ejer af Château Brown i Pessac) sig ind i Boyd-familien, og hans søn blev senere en meget berømt kunstner i regionen.

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Chateau Cantenac Brown 3eme Cru 2023

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