Bartolo Mascarello: Dolcetto d'Alba 2023

Bartolo Mascarello: Dolcetto d'Alba 2023

Dolcetto 100%
rød, tør
13,0% Vol.
Drikkemoden: 2025–2033
frugt-orienteret
struktureret
Jeb Dunnuck: 92+/100
Italien, Piedmont
Allergener: Sulfitter,
92+
/100

Jeb Dunnuck om: Dolcetto d'Alba

The 2023 Dolcetto d'Alba is a jewel-like magenta color and is lifted and fresh on the nose with highlights of red fruit accenting the pretty floral and darker berry notes of the Dolcetto, along with notes of fresh purple flowers, ripe berries, and wet stones. The palate offers brilliant intensity, complemented by electric acidity, ripe fruit, and a snappy, crunchy feel that persists through the finish. It offers a good deal of nervous energy at this early stage and will benefit from another 6-12 months in the bottle, although it should retain its poppy freshness for a considerable amount of time. Drink 2025-2035.

Min vinmager

Bartolo Mascarello

For et par år siden døde en af Barolos store mestre. Traditionelle metoder, minimalt udbytte og ekstremt små mængder af hans enestående vin var hans varemærke, suppleret med nysgerrige og meget humoristiske disputter og tirader mod "opportunisten" Berlusconi.

Dolcetto d'Alba 2023