Casa Castillo: Monastrell 2016

: Monastrell 100%

: rød, tør; 14,0% Vol.; Drikkemoden: 2018–2022

: voluminøs og kraftfuld; frugt-orienteret; struktureret

: Parker: 91+/100; Suckling: 91/100

: Spanien, Jumilla

: Allergener: Sulfitter,

Tapperi / Importør: Bodegas Casa Castillo S.L., C/ Filipinas, nº 3 – Planta Baja, 30520 Jumilla (Murcia), SPANIEN

Parker om: Monastrell

-- Parker: The first wine in the range is the 2016 Monastrell, which in reality contains some 8% combination of Garnacha and Syrah, cropped from a more continental, cooler and dry vintage. Like all the wines from the property, it fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months. Juicy, primary, incredibly fresh and with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always a great value, even more so in 2016. 91+/100

Suckling om: Monastrell

This is super fresh with attractive blueberries, raspberries and red plums. The palate is silky and even, delivering a succulent, juicy and fresh array of ripe blackberries and blueberries. Drink in the next 3 to 4 years. 91/100

Min vinmager

Casa Castillo

Den 500 hektar store finca (250 hektar vinmarker) har været ejet af Sanchez-Cerezo-familien i generationer. Omkring 14 % af vinmarkerne består af gamle Monastrell-plantager (30 år gamle vinstokke).

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