Petrus: Chateau Petrus 2025

Chateau Petrus 2025

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Begrænset

Trækasse

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Merlot 100%
rød, tør
14,5% Vol.
Drikkemoden: 2035–2070
Pakket ind i: 1. OHK
struktureret
velsmagende & krydret
Lobenberg: 100/100
Parker: 98–100/100
Suckling: 99–100/100
Jane Anson: 98–100/100
Jeff Leve: 98–100/100
Colin Hay: 98–100/100
Frankrig, Bordeaux, Pomerol
Allergener: Sulfitter,
Tapperi / Importør: Petrus, 54, quai du Priourat, 33500 Libourne, FRANKREICH

Når du køber 2-vine, modtager du dem gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Chateau Petrus 2025

100
/100

Ikke prøvet, men begejstring overalt.

Årsrapporten

Til årsrapporten
98–100
/100

Parker om: Chateau Petrus

A wine of remarkable density and persistence, the 2025 Pétrus shows huge potential, unwinding in the glass with brooding aromas of sweet cherries, berries, violets and spices. Full-bodied, deep and layered, it's elegantly muscular, with prodigious levels of concentration, lively acids, sweet tannins and a long, palate-staining finish. It's a legend in the making that recalls the intensity of flavor of some of the great post-war Pétrus vintages.

99–100
/100

Suckling om: Chateau Petrus

The purity of fruit is really impressive on the nose. It’s rich and flamboyant, giving aromas of black olives, rose stems, blackberries and some blueberries. On the palate it delivers an intense and refined structure with open-grained tannins that keep it fresh and lively, There is the structure of a great past year, but then the flamboyance of aromas and richness.

98–100
/100

Jane Anson om: Chateau Petrus

This shows a different depth and construction from many in the appellation, and here you truly see the impact of terroir. Intense aromatics, crushed red rose petals, so perfumed, then a pillow like texture with underlying grip and tension. On the palate expect dusted cocoa beans, cherries wrapped in chocolate, mint leaf, slate, crayon, olive pit, graphite, utterly delicious. All the elements that make a great Petrus are right here. 3.55ph, 20hl/h yield. 190 kilos of berries to get 100l of juice, compared to 135 kilos traditionally. Harvest started on August 28 on the young vines, then stopped and started again September 5, and finished September 11. Olivier Berrouet winemaker.

Smagsnotat
98–100
/100

Jeff Leve om: Chateau Petrus

Strong scents of violets kick off the aromatic profile before discovering the wealth of chocolate, black cherries, black raspberries, spice, and truffles in the nose. The fireworks, however, are on the palate. Seductive, hedonistic, creamy, intense, and also vibrant, it is impossible to to be moved by the depth, concentration, and weightless energy in the fruits. The silky, freshness continues allowing you to enjoy the long, velvety finish that sticks with you for over 60 seconds. The tricky part to create the 2025 was finding the perfect dates to harvest for their Merlot on clay. Harvesting took place for the young vines August 28. September 5 - September 11. 14.5 ABV%, 3.55 pH. Yields were only 20 hectoliters per hectare. The wine is produced from 100% Merlot. Drink from 2030-2075.

Smagsnotat
98–100
/100

Colin Hay om: Chateau Petrus

(Pomerol; 100% Merlot; a final yield, like at Cheval Blanc, of 15 hl/ha; pH 3.55; 14.5% ABV; tasted with Olivier Berrouet). I am speechless, not least as I take in once again – but above all in this vintage – the sheer skill and craft of today's guardians of this sacred terroir. Petrus in 2025 has the most beautiful, fresh juiciness. It is vivid, vibrant, almost pulsating. Mulberry. Black raspberry. Loganberry. There's just a touch of cedar-enrobed blueberry with the final small re-pour into the glass. It's so pure, so fresh and yet so elegant, with that subtly disguised power of Petrus. You somehow know its identity from that more than anything else. In 2025, Petrus is intimate and almost haunting in its purity and beauty. It's a wine of total and absolute harmony and a near infinite depth. It is divinely soft in texture. It's ample and generous, but not overly so – this never pushes into the cheeks. The blue clay tannins are incredibly fine-grained, not really large enough in diameter even to be described as powdery, they're more creamy than that. And the grip of the tannins is so soft that 'grip' is not quite the right word either. But it achieves the same effect: to sculpt an hourglass form in the mouth. A wine of staggering harmony and a haunting beauty. It feels eternal.

Petrus
Min vinmager

Petrus

Er Petrus nu den mest berømte rødvin i verden? Efter al sandsynlighed, ja. Det er i hvert fald en af de vine, der produceres med størst omhu i verden. Indtil for nylig blev der også dyrket lidt Cabernet Sauvignon sammen med Merlot. Men Jean-François Moueix, ejeren af Chateau Petrus, fik Cabernet'en...

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Chateau Petrus 2025

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