Bartolo Mascarello: Barolo 2021

Bartolo Mascarello: Barolo 2021

GC-klub

Begrænset

Læs mere om producenten

Nebbiolo 100%
rød, tør
14,0% Vol.
Drikkemoden: 2030–2060
silkeblød og aromatisk
rig på tanniner
frisk og syrlig
Parker: 98+/100
Lobenberg: 92+/100
Jeb Dunnuck: 98/100
Suckling: 93/100
Italien, Piedmont
Allergener: Sulfitter,
98+
/100

Parker om: Barolo

This wine was bottled in the fall of 2024 and will hit the market in September 2025. The Bartolo Mascarello 2021 Barolo sees the same blend of five vineyards as the 2020 vintage, but this edition shines with brighter clarity and focus thanks to the excellent growing conditions of the growing season. The 2021 is beautifully lifted and vertical; however, it reveals growing complexity even at this nascent stage. Winemaking counted a long and careful 48 days of submerged cap, marking a traditional fermentation. The summer season was not too hot, but September saw above average temperatures for easy ripening. There was adequate water and the grapes showed no signs of stress or suffering, Maria Teresa Mascarello tells me. The wine is classic, crisp and linear with present tannins and a very long mouthfeel that continues with freshness and energy. It is terrific now, and we can expect more to come from this epic bottle.

lobenberg

Heiner Lobenberg om:
Barolo 2021

92+
/100

Sammen med Kühns Jacobus og Weils Gutswein er Eva Frickes Rheingauer den hellige treenighed af Rheingau-ejendomsvine. Eva Frickes stil er så strålende, så frisk og klar, vidunderligt stålsat og skarp. Hendes Riesling bygger bro mellem old-school Rheingau terroir-typicitet og et krystallinsk strejf af modernitet, og den er smukt tør og puristisk. Druerne kommer fra det centrale Rheingau og lidt fra Lorch, hvilket giver det hele dette flintrende mineralske udtryk. Underneden friske druer, tonicvand, hvid fersken, limeskal og mynte. Stram og syrlig, med et fint angreb - og en forbløffende mængde tæthed og substans for denne kategori! Rheingau-ejendomsvin bliver nok ikke meget bedre end dette.

98
/100

Jeb Dunnuck om: Barolo

The 2021 Barolo, which was bottled in July of 2024 and will be released in the fall of 2025, was tasted at the estate in early March of 2025. In the glass, it takes on a medium red hue and is initially a bit shy before revealing its compelling complexity through a layered bouquet of red cherries, anise, Asian spices, fresh roses, and crushed stones. The palate delivers electric intensity, with a noble feel. Compared to the 2020 Barolo, which boasts a more pliant and approachable feel upfront, this vintage is more vertical, displaying more tension with a chiseled structure. It has fantastic length on the palate, with lasting mineral persistence and mouthwatering darker fruits coming through on the finish. It’s a stunning wine that will benefit from some cellar time and can be laid down to drink from 2028 to 2058 and beyond, if stored appropriately.

93
/100

Suckling om: Barolo

This very youthful, racy dry riesling is still quite tightly wound, but don’t let that put you off. The fresh garden herb, yuzu and Amalfi lemon aromas are really expressive, and the wet-stone minerality creates terrific tension on the medium-bodied palate. Vegan. Drinkable now, but best from 2026. Screw cap.

Min vinmager

Bartolo Mascarello

For et par år siden døde en af Barolos store mestre. Traditionelle metoder, minimalt udbytte og ekstremt små mængder af hans enestående vin var hans varemærke, suppleret med nysgerrige og meget humoristiske disputter og tirader mod "opportunisten" Berlusconi.

Barolo 2021