Raventos i Blanc: De la Finca Brut Nature 2020

ØKOLOGISK

: Xarello 50%, Macabeo 40%, Parellada 10%

: hvid, tør; Fermentering på flaske; Perling; 12,5% Vol.; Drikkemoden: 2025–2045

: eksotisk & aromatisk; mineralsk; let & frisk

: Tim Atkin: 94/100; Wine Spectator: 92/100

: Spanien, Catalonien, Penedes

: Allergener: Sulfitter,

Tapperi / Importør: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Tim Atkin om: De la Finca Brut Nature

50% Xarel-lo, 40% Macabeo and 10% Parellada from the higher 'Vinya dels Fossils' partof the estate grapes around the Serral hil. Shallow, pure limestone soils. There's a subtle reductive signature here which plays beautifully into the narrow, mineral build of this fine release, which encloses its pure clementine, pear and pale stone fruit in a delicate, vivid casing touching on complexity of white rose and pepper. Such lift and acceleration through the palate here – exciting wine. 2024-2028 94/100

Wine Spectator om: De la Finca Brut Nature

Sleek and well-knit, with a fine creamy bead carrying flavors of white raspberry, preserved lemon, white blossoms and Marcona almond. Shows linear focus and definition, but expands nicely through the midpalate and finish. Xarel-lo, Macabeo and Parellada. Disgorged April 2023. 92/100

Min vinmager

Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

Til vinbonden