Chateau Suduiraut 1er Cru Classé 2025 0,375 l
- Semillon 100%
- hvid, sød
- 13,5% Vol.
- Drikkemoden: 2029–2084
- Pakket ind i: 12 OHK
- meget sød
- fyldig og rund
- eksotisk & aromatisk
- Lobenberg: 100/100
- Suckling: 97–98/100
- Jeff Leve: 97–99/100
- Neal Martin: 97/100
- Lisa Perrotti Brown: 96–98/100
- Alexandre Ma: 96–98/100
- Jeb Dunnuck: 96–98/100
- Jancis Robinson: 18,5/20
- Frankrig, Bordeaux, Sauternes
- Allergener: Sulfitter
100 ml indeholder i gennemsnit Energi 79 Kulhydrater 1,2 g Sukkerarter 0,2 g
Køb hele 12-pakker inkl. trækasse
Når du køber 12-vine, modtager du dem gratis i den originale trækasse.
Heiner Lobenberg om:
Chateau Suduiraut 1er Cru Classé 2025
/100
Suduiraut har været den mest direkte forfølger af Château d'Yquem i over 10 år nu, men især med 2023- og nu 2025-årgangene. Også stilmæssigt, i den massive barokstil, der samtidig er så legende. 100 procent semillon. 2025 med 13,5 procent alkohol i volumen. 3,4 gram total syre og 158 gram restsukker. Modnet i 50 procent nyt træ. Der er omkring 50.000 flasker af den første vin. Næsen på Suduiraut 2025 er mindst på højde med den strålende 2023. Næsten en malstrøm, der trækker dig ind i glasset. Næsen er berusende og har så delikate honningnoter sammen med denne vidunderlige gule modne frugt ... passionsfrugt, gul og hvid stenfrugt, helt legende. Slet ikke fed, men simpelthen legende og let. Den udstråler næsten samme lethed som en La Tour Blanche, selv om den ikke kommer i nærheden. I stedet er intensiteten her meget mere dramatisk. Mundoplevelsen understøtter indtrykket fra næsen: så stærkt aromatisk, wow! Restsukkeret på over 100 gram betyder ikke tyngde. Vinen er ikke fed, ikke for overdådig, men simpelthen rig, aromatisk, tæt og utrolig lang. En fantastisk Sauternes! Jeg var ikke klar over, at 2025 også var i stand til at opnå disse ekstraordinære kvaliteter i søde vine. Jeg er fuldstændig blæst bagover ... Dette er et absolut must-buy! Efter den storslåede 2023 er Suduiraut 2025 på samme niveau. Fænomenal! *** En Sauternes Grand Cru, som bestemt er en af de nærmeste forfølgere af Yquem. I de senere år har den endda været en af de bedste, hvis ikke DEN bedste vin i Sauternes. Modstykket til den superfine La Tour Blanche. Begge ejendomme dækker tilsammen alt som efterfølger til Yquem med deres kontrasterende poler.
Årsrapporten
/100
Suckling om: Chateau Suduiraut 1er Cru Classé
The purity in this Suduiraut is exceptional and made from 100% semillon with dried pineapples, apricots, hazelnuts and spices. Medium-bodied, with plenty of sweetness yet fresh and phenolic texture that frames the wine. pH 3.65, 158 g/L residual sugar. Fantastic.
/100
Jeff Leve om: Chateau Suduiraut 1er Cru Classé
The intense aromatic profile is created from honeyed apricots, pineapples, candied citrus, roasted nuts and saffron. On the palate, the interplay between sweet, spicy and bitter is perfectly framed by the wealth of ripe, very ripe, and overripe pineapples, apricots, vanilla, saffron, oranges, and mango that coat every part of your palate with flavor. The finish starts off with peppery spice before building to its crescendo of sweet, honeyed fruits. While this promises to be fabulous in its youth, the wine can age for decades. The wine was made from 100% Semillon. 13.5% ABV, 4.04 pH, 158 grams per liter of sugar. Drink from 2029-2065.
/100
Neal Martin om: Chateau Suduiraut 1er Cru Classé
The 2025 Suduiraut is pure Sémillon, picked mostly after October 10 (there was a first picking of more passerillé fruit that constituted around 10% of the blend). It is mainly from the second trie, with a last picking at the end of October. There were a total of 10 days of picking. This has a fragrant bouquet with wild honey, linseed, saffron and light orange pith scents that blossom in the glass, though I would not describe it as intense, but very pure. The palate is well balanced, with a viscous opening, very pure botrytised fruit and a killer line of acidity. There is no heaviness here, and despite the 158 g/L residual sugar, it feels light on its toes. Oh yes.
/100
Lisa Perrotti Brown om: Chateau Suduiraut 1er Cru Classé
Intense, Bold, Tropical Fruit, White Blossoms, Full bodied, Refreshing Acidity, Subtle Oak, Viscous Texture, Needs Time
/100
Alexandre Ma om: Chateau Suduiraut 1er Cru Classé
The heat and drought of 2025 have driven Château Suduiraut to an extreme level of richness, with residual sugar reaching 158g/L. Yet remarkably, a wine of almost honey-like concentration turns, the moment it touches the tongue, into something akin to a delicate osmanthus-infused lotus paste soup, leaving behind only a sense of gentle warmth and clarity. The noble rot this year is of extraordinary purity, lifting the aromatics into high definition. On the nose, it feels like stepping into an Asian market: ripe passion fruit, freshly cracked Sichuan pepper, warm slices of ginger, and clearly defined saffron. With each swirl of the glass, new impressions emerge. This wine perfectly illustrates what it means to be rich yet never heavy. In youth, there may be a slight sense of oiliness, but it quickly gives way to a sense of boundless potential, promising a future that will be nothing short of remarkable with aging.
/100
Jeb Dunnuck om: Chateau Suduiraut 1er Cru Classé
A blockbuster Sauternes, the 2025 Château Suduiraut is 100% Sémillon that will spend 16 to 20 months in equal parts new and one-vintage-old barrels. It delivers massive orange blossom, caramelized peach, and apricot on the nose. Checking in at 13.5% alcohol with a pH of 4.04 and 158 grams of residual sugar, it's full-bodied on the palate, with a deep, layered, unctuous mouthfeel and tons of fruit, all while holding onto a beautiful sense of vibrancy, freshness, and elegance.
/20
Jancis Robinson om: Chateau Suduiraut 1er Cru Classé
Yellow-gold. Magnificent nose with apricot, tropical fruit and honeyed notes. Rich, sweet and full on the palate but with a bitter-edged freshness for balance. Botrytis clearly abundant. Lots of everything including persistence.
Suduiraut
Slottet blev grundlagt i 1592 af en adelsmand ved navn Leonarde de Suduiraut, og i det 17. århundrede blev det udvidet med en park designet af Le Notre, den legendariske arkitekt bag Versailles-haverne. Ejendommen og parken er omgivet af vinmarker, som ikke har ændret sig siden 1831, og som grænser...