Biondi Santi: Brunello di Montalcino 2017

Biondi Santi: Brunello di Montalcino 2017

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97–100
100
2
Sangiovese Grosso 100%
5
rød, tør
13,5% Vol.
Modenhed til at drikke: 2027–2052
Pakket ind i: 6 OHK
9
frisk syrlighed
frugt-orienteret
voluminøs og kraftfuld
3
Lobenberg: 97–100/100
Jeb Dunnuck: 96/100
Suckling: 96/100
Parker: 96/100
6
Italien, Toscana, Montalcino
7
Allergener: Sulfitter,
Tapperi / Importør: BS International SRL, Frau Lene Bucelli, Franzione Greppp snc, 53024 Montalcino, ITALIEN
lobenberg

Heiner Lobenberg om:
Brunello di Montalcino 2017

97–100
/100

Biondi Santi er ikke kun opfinderen, men også legenden i Montalcino-regionen. Efter en kvalitativ nedtur i det første årti af det nye årtusinde (generationsskifte og for meget kvantitet) blev Biondi Santi heldigvis fra 2009 igen anerkendt for det, den burde være! Gammeldags i stedet for at kopiere de nye superstjerners modernitet. Store vine og igen en af de allerbedste. 97-100/100

96
/100

Jeb Dunnuck om: Brunello di Montalcino

The 2017 Brunello Di Montalcino is surprising in its freshness, considering the warmth of the vintage, and speaks to the cooler, northern-facing exposition of the estate. It is refined with ripe red cherry, raspberry, anise, and incense and is fresh with cherry fruit, warming spices, macchia, and herbes de Provence. It is ripe though it maintains a medium frame, with well-managed tannins and balanced acidity. It is a lovely and charming wine and is rather approachable now. Drink 2024-2040. 96/100

96
/100

Suckling om: Brunello di Montalcino

Sweet berry, orange peel, cedar, bark and forest flower aromas follow through to a medium to full body, with linear and fine tannins and a crunchy undertone. It’s very subtle and fresh for a 2017. Crisp and vivid. It’s refined and acid-driven. Needs three to four years more to soften. Try after 2026. 96/100

96
/100

Parker om: Brunello di Montalcino

A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that had above average temperatures and drought throughout the summer. The resistant 2017 Brunello di Montalcino takes on these challenges without missing a beat. The wine's celebrated acidity and its small berry nuances remain intact. The tannins are silky and the wine's flavors fade slowly even after you have taken your last sip. 96/100

Biondi Santi
Min vinmager

Biondi Santi

Opfinderen af Brunello di Montalcino. Biondi Santi er det modsatte af en ung "mainstreamer", nemlig DEN traditionsbevidste "old-schooler". Den berømte vingård sydøst for Montalcino kan hævde ikke blot at have opfundet sin egen vinstil med Brunello, men også at have holdt urokkeligt fast i den den...

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Brunello di Montalcino 2017

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