Remelluri – Telmo Rodriguez: Remelluri Reserva 2015

ØKOLOGISK

: Tempranillo 79%, Garnacha 12%, Graciano 9%

: rød, tør; Modnet; 14,0% Vol.; Modenhed til at drikke: 2022–2039

: silkeblød og aromatisk; struktureret; voluminøs og kraftfuld

: Tim Atkin: 94/100; Suckling: 94/100; Parker: 94/100

: Spanien, Rioja

: Allergener: Sulfitter,

Tapperi / Importør: Bodegas Remelluri, Carretera de Labastida-Ribas de Tereso, 01330 Labastida (Alava), SPANIEN

Tim Atkin om: Remelluri Reserva

Tempranillo provides the core for this estate blend, surrounded by 30% Garnacha, Graciano, Mazuelo and Granegro. Made with fruit from three valleys - Remelluri, Valderremelluri and Villaescusa - ranging between 590 and 805 metres, it's floral, elegant and savoury, with red berry, forest floor and tobacco notes and fine-boned tannins. 94/100

Suckling om: Remelluri Reserva

Ripe and beautiful with ripe berries, hazelnuts and spice. Some crushed stone, too. Full-bodied, yet tight and focused. Generous and racy. Goes on for minutes. Drink or hold. 94/100

Parker om: Remelluri Reserva

The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and a dry but lively finish. 259,400 bottles produced. It was bottled in April and May 2018. 94/100

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Remelluri – Telmo Rodriguez

En vingård kan ikke være smukkere beliggende end Granja Remelluri ved foden af Sierra de Tolono. Ejendommen var ejet af et kloster i flere århundreder, før den baskiske Jaime Rodriguez Salis købte den i 1968.

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