Raventos i Blanc: Manuel Raventos Negra (Cava) 2015

2: Xarello 70%, Macabeu 30%

5: hvid, tør; Fermentering på flaske; Perling; 12,0% Vol.; Modenhed til at drikke: 2025–2050; Pakket ind i: 6s

9: mineral; eksotisk & aromatisk; ukonventionel; frugt-orienteret

3: Parker: 95/100

6: Spanien, Penedes

7: Allergener: Sulfitter,

Tapperi / Importør: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Parker om: Manuel Raventos Negra (Cava)

The 2015 Manuel Raventós Negra, a blend of 70% Sumoll and 30% Xarel.lo, already carries the organic certification on the back label. It is a very classical pale-gold sparkling wine from a very complete vintage with a complex nose with notes of curry that transported me to the Jura, fine yeast, smoke and toast aromas and a combination of power, energy, freshness and elegance. It has a lively palate that combines the freshness from 2013 and the depth from a riper and more concentrated year when the grapes achieved full development of aromas and flavors. This is stunning. 1,805 bottles and 518 magnums were produced. It should age in bottle. I tasted a very recent disgorgement (which is always printed on the back label) from July 2022. 95/100

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Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

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