Equipo Navazos: Sherry La Bota 117 de Amontillado

Equipo Navazos: Sherry La Bota 117 de Amontillado "Navazos"

Til vinbonden

98–100
100
2
Palomino Fino 100%
5
hvid, tør
17,5% Vol.
Pakket ind i: 6s
3
Lobenberg: 98–100/100
Parker: 96/100
Suckling: 96/100
6
Spanien, Malaga og Jerez
7
Allergener: Sulfitter, Information om aftapper
Tapperi / Importør: Equipo Navazos, S.L., R.E. 22-CA, 11540 Sanlúcar de Barrameda, Spanien
lobenberg

Heiner Lobenberg om:
Sherry La Bota 117 de Amontillado "Navazos"

98–100
/100

En ubefæstet Amontillado (opkaldt efter den andalusiske by Montilla), vinens konge i Navazos grundlægger Eduardo Orjedas øjne. Alkoholkoncentrationen er opnået gennem årtiers modning af 100 % Palomino Fino og fordampning af vand. En original fino under flor fra Jerez (kaldet Manzanilla i Sanlicar), i dag tappet på flaske for første gang. Overgangen fra den reduktive fino under flor til den mere oxidative amontillado opnås ofte ved at tilsætte alkohol for at sikre holdbarheden; denne overgang uden tilsætning af alkohol er en balancegang, men så meget desto bedre. Mahognifarvet, salt, fantastisk syre og friskhed. Sindssygt koncentreret og alligevel behagelig at drikke. Store ting. 98-100/100

96
/100

Parker om: Sherry La Bota 117 de Amontillado "Navazos"

The NV La Bota de Amontillado Montilla 117 is a new Amontillado from Montilla-Moriles that was never bottled before. Selected from the cellars of Pérez-Barquero, the wine is between 25 to 30 years of average age, not fortified but bottled at 20% alcohol from pure concentration from evaporation, as the Fino that is the base for this wine was never fortified, which is the tradition in Montilla. It's a medium-age Amontillado with textbook characteristics and the evolution of the Fino Amontillado but with some 10 to 12 years more. It's nutty, pungent, intense and sapid, with a saline, iodine twist. This is a bottling from the summer 2022. 3,000 bottles produced. 96/100

96
/100

Suckling om: Sherry La Bota 117 de Amontillado "Navazos"

Intense and salty, yet with elegance that shows even on the nose. Electric complexity and layers with salted caramel, iodine, toffee, sweet potato, spices and iodine. Super intense and creamy, with dissipated flavors in the back of the palate that grow and extend. Lots of finesse after lengthy aging of around 30 years. Endless. Saca from October, 2022. Drink now.

Equipo Navazos
Min vinmager

Equipo Navazos

Equipo Navazos består af et team af erfarne sherryeksperter og top-ønologer, som har sat sig for at bevise over for verden, at der stadig kan komme verdensklassevine fra Andalusien i dag.

Til vinbonden
Sherry La Bota 117 de Amontillado

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