Raventos i Blanc: De la Finca (Cava) 2015

2: Xarello 50%, Macabeo 31%, Parellada 19%

5: hvid, tør; Fermentering på flaske; Perling; 12,0% Vol.; Modenhed til at drikke: 2020–2040; Pakket ind i: 6s

9: eksotisk & aromatisk; ukonventionel; mineral; let & frisk

3: Tim Atkin: 94/100; Galloni: 93/100

6: Spanien, Penedes

7: Allergener: Sulfitter,

Tapperi / Importør: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Tim Atkin om: De la Finca (Cava)

50% Xarel-lo, 30% Macabeo and 20% Parellada from the higher 'Vinya Dels Fossils' part of the estate. 2023 disgorgement, so different from the commercial release. The slightly higher Parelleda content in this vintage softens and loosens the profile a little, with honey, nougat and fennel notes riding a beautifully softened mousse. The briny lemon character is still there, but this has opened up on lees with a gorgeous delicacy. 94/100

Galloni om: De la Finca (Cava)

Brilliant straw-yellow. Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose. Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively long, mineral and energetic, leaving subtle herb and floral notes behind. 93/100

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Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

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