Pape Clement: Chateau Pape Clement Cru Classe 2010

Chateau Pape Clement Cru Classe 2010

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Begrænset

Trækasse

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Cabernet Sauvignon 60%, Merlot 40%
rød, tør
14,5% Vol.
Modenhed til at drikke: 2024–2070
Pakket ind i: 12 OHK
voluminøs og kraftfuld
rig på tanniner
Lobenberg: 100/100
Parker: 100/100
Jeb Dunnuck: 100/100
Frankrig, Bordeaux, Pessac Leognan
Allergener: Sulfitter,
Tapperi / Importør: Pape Clement, 216, av. du Dr. N. Pénard, 33600 Pessac, FRANKREICH

Når du køber 12-vine, modtager du dem gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Chateau Pape Clement Cru Classe 2010

100
/100

Lobenberg: Sort, ingen plads til en violet kant. Brændt, tjæreholdig næse af sorte kirsebær og brombær. Grillet kød. Stadig meget maskulin, men viser ikke nogen skørhed eller ruhed, men er ret afbalanceret. I munden en meget positiv overraskelse for Pape Clement: Vinen, som altid er for ekstraheret, får for første gang en rigtig god balance takket være dette årgangsspecifikke plus i syre (og syren er meget høj!) og den gode alkohol, hvilket efter min mening gør dette til en rigtig god vin. De enorme mængder af sort frugt passer perfekt til syren, tanninen og alkoholen. Det bliver en meget fin, smuk og drikkelig vin. Som modstander af vinfremstilling på Pape Clement siger jeg nu om 2010: En stor succes! 100/100

100
/100

Parker om: Chateau Pape Clement Cru Classe

I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a “plus” there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years. 100/100

100
/100

Jeb Dunnuck om: Chateau Pape Clement Cru Classe

A blend of equal parts Cabernet Sauvignon and Merlot that hit 13.5% natural alcohol, the 2010 Château Pape Clément is a powerful, concentrated, yet still incredibly refined and elegant Pessac. Still youthfully plum-hued with no signs of bricking, it offers a sensational nose of ripe currants, chocolate, scorched earth, and graphite that needs lots of air to show its full potential. Deep, full-bodied, and layered on the palate, it has ultra-fine, seamless tannins and perfectly integrated oak. The inherent elegance of this terroir is certainly here, but this is a concentrated, incredibly impressive Pessac in the early stages of its prime drinking window with another 20+ years of prime drinking ahead of it. 100/100

Pape Clement
Min vinmager

Pape Clement

Château Pape Clément er en vingård af virkelig historisk betydning og er den ældste kontinuerligt dyrkede vingård i Bordelais. Den første registrerede druehøst fandt sted for over 750 år siden i 1252. Bertrand de Goth købte slottet i 1300, seks år før han blev valgt til pave og kaldte sig Clement V,...

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Chateau Pape Clement Cru Classe 2010

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