
Chateau Haut Bailly 2020
- 2
- Cabernet Sauvignon 52%, Merlot 42%, Cabernet Franc 3%, Petit Verdot 3%
- 5
- rød, tør
- 14,0% Vol.
- Modenhed til at drikke: 2028–2069
- Pakket ind i: 6 OHK flad
- 9
- voluminøs og kraftfuld
- rig på tanniner
- 3
- Lobenberg: 100/100
- Suckling: 99–100/100
- The Wine Independent: 99
- Jeb Dunnuck: 99/100
- Jane Anson: 98/100
- Wine Cellar Insider: 97–99/100
- Galloni: 97/100
- Decanter: 97/20
- Parker: 96–98+/100
- Wine Enthusiast: 96–98/100
- 6
- Frankrig, Bordeaux, Pessac Leognan
- 7
- Allergener: Sulfitter,
Information om aftapper
Tapperi / Importør: Haut Bailly, , 33850 Léognan, FRANKREICH

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Heiner Lobenberg om:
Chateau Haut Bailly 2020
/100
Vingården tilhører Pichet-familien. 2019-blandingen indeholder 52 procent Cabernet Sauvignon, 42 procent Merlot, tre procent Cabernet Franc og tre procent Petit Verdot. Høsten i 2020 fandt sted fra 9. til 25. september. De gamle vinstokke - hvoraf mange er over 100 år gamle - vokser på grusjord med ler i undergrunden. Det betyder, at vi har en meget god vandforsyning i tørkeperioder. Haut-Bailly ligger på det højeste punkt i appellationen. Der er betydeligt mere ler i jorden her end på andre topslotte i appellationen, såsom Smith Haut Lafitte, hvor der er betydeligt mere grus. Jordbunden gør altid Haut-Bailly så varm, rig og overdådig. Og så er vinen fra det særligt varme og overdådige år 2020 en utrolig sky af hovedsageligt slåen og sorte kirsebær med violer og rosenblade nedenunder. Ikke massiv, men overdådig, sexet, Rubenesque. Utrolig charme og overdådig fylde. Øjnene trækker sig sammen, når vinen kommer ind i munden, fordi den er så utrolig velsmagende. Den bevarer den rubensiske fylde, varmen og charmen. Samtidig tilføjer den mineralitet og rød frugt, hindbær og surkirsebær nedenunder. Masser af sten, grafit, pimento-peber, endda lidt mynte. Ekstremt elegant, ekstremt velsmagende mellem polerne stor, moden varme og spændende mineralitet. En vin med et astronomisk højt tanninniveau. Men tanninerne er bløde som smør, fløjlsagtige, silkeagtige. Alt spiller, alt er blomstret. En strålende, Rubenesque vin. Indtil den har fordøjet al denne overdådighed, skal den helt sikkert ligge i kælderen i 10 til 15 år. Men den vil vare evigt. Et monument over vin. Brillant! 100/100

/100
Suckling om: Chateau Haut Bailly
This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot. 99-100/100
The Wine Independent om: Chateau Haut Bailly
A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, the 2020 Haut-Bailly is deep garnet-purple in color. It needs a bit of swirling to coax out notions of black cherry compote, blackcurrant pastilles, and blackberry preserves, giving way to fragrant wafts of violets, dark chocolate, cardamom, and sassafras, with a touch of Indian spices. The medium to full-bodied palate is an exercise in poise, delivering tightly wrapped black fruit, exotic spice and floral layers, with a super-plush texture and seamless acidity, finishing very long with loads of mineral sparks and tons of energy. 99/100

/100
Jeb Dunnuck om: Chateau Haut Bailly
Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. It needs a solid 4-6 years (if not longer) to hit the early stages of its prime drinking window, and it's going to evolve for 50+ years. 99/100

/100
Jane Anson om: Chateau Haut Bailly
Deep plum colour, intense and reserved, this is poised and mouthwatering, with carved tannins. As it opens, the precise blackcurrant fruits soften to a sumptuous texture, while fennel and sage herbs wind through the palate, with oyster shell salinity and uplift on the finish. You could almost drink with a good carafe now, and yet there is a huge potential for ageing. A stunning wine. Harvest September 9 to 25. Axel Marchal and Valerie Lavigne consultants, Gabriel Vialard winemaker.

/100
Wine Cellar Insider om: Chateau Haut Bailly
Deeply colored, the wine explodes with fresh flowers, tobacco leaf, cigar box, currants, blackberry, Allspice, licorice, savory herbs and smoke aromas. On the palate, the wine is intense, balanced, silky and refined. The fruits express purity, harmony, length and complexity, finishing with layers of currants, blackberry, herbs, pepper and plums that hold your focus for at least 50 seconds. Give this at least 10-12 years of age. It will evolve and provide sensuous tasting for at least 25 or more years after that. The wine blends 52% Cabernet Sauvignon, 42% Merlot, 3% Petit Verdot and 3% Cabernet Franc., 14.3% ABV, pH 3.9. The harvest took place September 9 to September 25. The Grand Vin was produced from 60% of the harvest. 2020 was the first vintage produced in their new cellars. 97-99

/100
Galloni om: Chateau Haut Bailly
The 2020 Haut-Bailly has developed into an elegant, richly-textured wine with all its elements in balance. Classy and polished to the core, the 2020 is a Haut-Bailly that favors finesse over power. It's a wine of extreme precision and persistence more than anything else. Red-toned fruit, dried flowers, spice and blood orange are some of the many notes that open over time. The 2020 spent 15 months in barrel, with 50% new oak. 97/100

/20
Decanter om: Chateau Haut Bailly
Almost wild on the nose, aromatic and expressive, you can tell this is a powerful, concentrated wine with dark fruits, graphite, fresh mint and medicinal herbal touches. Pure and focused, clean, lean and multifaceted, the flavours hit the palate then melt away, giving the floor to liquorice, cedar, tobacco and soft clove spices. I love the sleekness and the sense of seriousness that the 2020 has compared to the more 'look at me' 2019 at this point. The texture and depth make this wine, with vertical layers and excellent acidity. A profound wine. 97/100

/100
Parker om: Chateau Haut Bailly
A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note. 96-98+/100

/100
Wine Enthusiast om: Chateau Haut Bailly
This wine’s floral perfume is matched by generous tannins that surprise by their strength. The fruit flavors offer a mix of black and red berries. They are finely structured and concentrated, balanced by tightly woven acidity. Made from organic and biodynamic grapes. 96-98/100
Haut Bailly
Indtil for nylig blev den drevet af hans søn Jean, som blev efterfulgt af sit barnebarn Véronique, som også er engageret i den traditionelle vinfremstilling. Et frisk pust og springet ind i det kvalitative overhus kom dog først med barnebarnet Veroniques overtagelse.
