Branaire Ducru: Chateau Branaire Ducru 4eme Cru 2005

Chateau Branaire Ducru 4eme Cru 2005

Trækasse

Til vinbonden

95–96
100
2
Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 10%, Petit Verdot 5%
5
rød, tør
Modnet
13,0% Vol.
Modenhed til at drikke: 2018–2050
Pakket ind i: 12 OHK
9
voluminøs og kraftfuld
rig på tanniner
silkeblød og aromatisk
3
Lobenberg: 95–96/100
Parker: 95/100
Wine Cellar Insider: 95/100
6
Frankrig, Bordeaux, Saint Julien
7
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Branaire Ducru 4eme Cru 2005

95–96
/100

Næsten sort med en rubinrød kant. Meget koncentreret, sort bærnæse med medium koncentration og fin sødme. Røde frugter giver genlyd. Alt i alt meget charmerende og allerede i næsen til at sætte i smuk med denne søde, fløjlsagtige frugt. En kombination af god volumen, delikat finesse og race i munden. Utroligt fint tegnet. En vidunderlig Branaire Ducru, uendelig fin, appellerende til alle sanser og forførende. Branaire har måske aldrig været så smuk. 95-96/100

95
/100

Parker om: Chateau Branaire Ducru 4eme Cru

As usual, the 2005 Branaire-Ducru is one of the more distinctive wines of St.-Julien. Proprietor Patrick Maroteaux has turned out another classic. While not as opulent or fleshy as the 2003, and it remains to be seen if it will eclipse the 2000, the 2005 is a big, structured, intensely rich effort with raspberry, blueberry, and spring flower garden characteristics, stunning purity, full-bodied power, and good underlying acidity as well as harmony. The hard tannins suggest 8-9 years of cellaring will be beneficial; it should last for three decades. 95/100

95
/100

Wine Cellar Insider om: Chateau Branaire Ducru 4eme Cru

The years have been kind to this wine. A single sniff hooks you with its blackberries, currants, tobacco, smoke, leafy herbs, and background note of mocha. Refined, reserved, chewy, vibrant, and easy to drink, the finish serves up a nice blend of currants, and blackberries with a hint of spice. Perhaps 30 minutes in the decanter is all the wine needs to show its stuff.

Min vinmager

Branaire Ducru

De 50 hektar vinmarker på Château Branaire-Ducru er opdelt i små parceller og beplantet med 70 % Cabernet Sauvignon, 22 % Merlot, 5 % Cabernet Franc og 3 % Petit Verdot. Druerne høstes i hånden, afstilkes fuldstændigt og vinificeres derefter i ca. tre uger. En tredjedel af udbyttet gennemgår...

Chateau Branaire Ducru 4eme Cru 2005