Parker om:
Cava Clos Nostre Senyor Gran Reserva Premium Brut Nature
The 2012 Clos Nostre Senyor Gran Reserva Brut Nature was produced with a blend of 55% Xarel.lo, 25% Macabeo and 20% Parellada, all from their own vineyards in Sant Sadurní d'Anoia from a warm and dry vintage. The wine matured in barrel for 10 months and was then put to referment in bottle, where it matured with lees for eight years. This is very creamy, elegant and persistent, with evolved aromas and hints of caramel. It's perfect for current drinking but will last for a few more years. This has the complexity and elegance of a good Champagne with a mellow palate, integrated acidity, a dry finish and superb, tasty flavors. 3,374 bottles produced. The bottle I tasted was from November 2021. They want the wines they release to be ready for drinking and to also have potential to evolve at home, gaining in complexity. 94+/100
