Raventos i Blanc: Can Sumoi Ancestral Montonega 2021

ØKOLOGISK

2: Parellada 100%

5: hvid, tør; Fermentering på flaske; Perling; 10,0% Vol.; Modenhed til at drikke: 2023–2030; Pakket ind i: 6s

9: naturlig; let & frisk

3: Wine&Spirits: 91/100; Parker: 91/100

6: Spanien, Penedes

7: Allergener: Sulfitter,

Tapperi / Importør: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Wine&Spirits om: Can Sumoi Ancestral Montonega

Pepe Raventós describes Montònega as a pink-berried clone of parellada growing in the old-vine parcels at Can Sumoi, a vast woodland estate located 2,000 feet above the Mediterranean Sea. He makes this wine without any additions, letting the fermentation start in tank, then finishing it in bottle. It’s a dry and savory sparkler with flavors of pink peach flesh and loquat skin. Bubbles brighten the notes of chestnut and green almond in the finish. 91/100

Parker om: Can Sumoi Ancestral Montonega

The sparkling 2021 Ancestral Montonega was produced by the ancestral method of finishing fermentation in bottle. It was produced with the grapes of the Parellada Montonega strain and has only 9.9% alcohol, good freshness, mellow acidity and abundant but fine bubbles. It's clean and has notes of white fruit and flowers, Mediterranean herbs and a dry, mineral finish. 13,000 bottles produced. It's disgorged with at least four months in bottle, and the disgorgement date is printed on the back label. This is now sold without appellation of origin. 91/100

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Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

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