Roagna: Barbaresco Paje 2016

Roagna: Barbaresco Paje 2016

Nebbiolo 100%
rød, tør
14,5% Vol.
Modenhed til at drikke: 2026–2056
velsmagende & krydret
silkeblød og aromatisk
struktureret
Lobenberg: 97/100
Wine Enthusiast: 98/100
Decanter: 96/20
Wine Spectator: 96/100
Parker: 95–96+/100
Galloni: 95/100
Italien, Piedmont
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Barbaresco Paje 2016

97
/100

Jeg prøver denne Barbaresco efter Barolo Pira. Det kan være forvirrende, fordi man tænker, at det burde være omvendt. Men Pajé er så dramatisk charmerende i næsen og i munden, at der simpelthen ikke er meget modstand. Med Roagna er blommen den dominerende smag. Men det er en moden, blød blomme, understøttet af fine hindbær, meget let lakrids og meget let mælkechokolade. Meget blomsteragtig med lette rosenblade, syren og jasmin. Meget elegant! Indgangen til munden er som silke, du kan ikke engang spytte den ud. Storartet sammenvævet i munden, uendelig lang og uendelig fin. Jeg ved, at det nogle gange er underligt at sige, at det er superkoncentreret finesse, men det er præcis, hvad det er. Meget fin, meget lang og meget elegant. Uendelig, men altid rullende i skønhed. Ren hedonisme og begær. Ikke fed, men fin og delikat og så legesyg i denne fine røde kirsebær og fine blomme. Så fin som en Chambolle-Musigny, endnu mere harmonisk, fordi syren ikke er så fremtrædende i 2016. Helheden er perfekt integreret. Ikke en kæmpe at knæle for, men bare uendeligt elegant.

98
/100

Wine Enthusiast om: Barbaresco Paje

Structured but also loaded with finesse, this opens with earthy aromas of truffle, blue wildflowers, new leather and ripe dark-skinned berries. Juicy and delicious, the full-bodied palate doles out succulent Morello cherry, crushed raspberry and licorice before closing on a hint of tobacco. Noble tannins and fresh acidity provide the firm framework and balance. Give it plenty of time to fully develop. Drink 2026–2046.

96
/20

Decanter om: Barbaresco Paje

From 50-year-old vines in an amphitheatre on white soil, with a southwest exposure. The wine is focused on freshness, with a restrained mintiness and earthy minerality infused with black cherry fruit. Liquorice and savoury rhubarb chase each other across the nose and the palate. The attack is round with velvety, almost creamy tannins alongside refreshing acidity and a full body. It seems ready to drink but will keep going strong for decades.

96
/100

Wine Spectator om: Barbaresco Paje

Scents of rose, cherry and hay lead off, with cherry and raspberry fruit flavors taking center stage in this complex and structured red. Flourishes of white pepper, sun-kissed fields and tar add depth as the refined tannins take hold of the finish. Best from 2025 through 2043. 600 cases made.

95–96+
/100

Parker om: Barbaresco Paje

Parker zu 2007: If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we're now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva--polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me! 150,000 bottles produced. 95/100Parker zu 2010: It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015. 96+/100

95
/100

Galloni om: Barbaresco Paje

The 2016 Barbaresco Pajè is one of the highlights in this range, as it offers gorgeous mid-palate depth with super-classic structure. Dark cherry, tobacco, licorice, leather and deeply-pitched spice accents infuse the 2016 with captivating nuance. The Pajè represents a bridge to the higher-end wines in this range. All of these wines have become pricey, but the Pajè is one of the larger-production wines and consistently delivers superb quality at a more approachable price than many of the other wines in the range. The 2016 is positively stellar. 95/100

Min vinmager

Roagna

Roagna ligger direkte i Barbaresco. Luca driver familiens vingård sammen med sin far. Der dyrkes kun 12 hektar. Men de dyrkes med den største omhu.

Barbaresco Paje 2016