Zind Humbrecht: Pinot Gris Rangen de Thann Clos Saint Urbain Grand Cru 2000

Zind Humbrecht: Pinot Gris Rangen de Thann Clos Saint Urbain Grand Cru 2000

ØKOLOGISK

Begrænset

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98
100
2
Pinot Gris 100%
5
hvid, sød
15,0% Vol.
Modenhed til at drikke: 2007–2035
Pakket ind i: 6s
9
lavt syreindhold
eksotisk & aromatisk
meget sød
3
Lobenberg: 98/100
Suckling: 97/100
Parker: 97/100
6
Frankrig, Alsace
7
Allergener: Sulfitter,
Tapperi / Importør: Zind Humbrecht, 4, rte de Colmar, 68230 Tuckenheim, FRANKREICH
lobenberg

Heiner Lobenberg om:
Pinot Gris Rangen de Thann Clos Saint Urbain Grand Cru 2000

98
/100

Købt i sommeren 2025 fra Domaine's skatkammer som en sen frigivelse, dvs. perfekt lagret. De ædelsøde Pinot Gris fra Rangen de Thann er utvivlsomt de bedste i verden. Ingen kan gøre det som Zind! Et orgie af tørret frugt, figner, ferskner, dadler, baklava, safran og kanel, æbletærte. Man kan bare dufte til den i al evighed og hele tiden opdage nye facetter. Tæt, kraftfuld mundfølelse med ædle bitre noter af grapefrugtskal og valnød. En drøm til foie gras. 98/100

97
/100

Suckling om: Pinot Gris Rangen de Thann Clos Saint Urbain Grand Cru

This is a dark colored white with orange, sliced almond, dried figs, dried apples and botrytis spice. Full-bodied, off dry and chewy. It has so much character. Spice too. A unique wine. Made from biodynamically grown grapes. Drink or hold. 97/100

97
/100

Parker om: Pinot Gris Rangen de Thann Clos Saint Urbain Grand Cru

A blockbuster of epic proportions, the compelling 2000 Tokay-Pinot Gris Rangen de Thann Clos St.-Urbain has the breadth, body, and depth of a great red wine. This opulently structured offering is full-bodied, velvety-textured, and jam-packed with layers of minerals, smoke, and spice whose flavors seem to gain momentum in its interminable finish. Projected maturity: 2007-2025.Olivier Humbrecht describes 2000 as "a year of excellent ripeness where the key to success was sorting out the bad rot prior to harvesting." To accomplish this, Humbrecht sent out teams to go through every parcel, dropping whatever bunches had been infected with sour rot. Domaine Zind-Humbrecht's harvest lasted 6 weeks, with one-fourth being accomplished between September 19 and October 5th, and the remaining three-fourths picked by October 31st. 97/100

Zind Humbrecht
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Zind Humbrecht

Humbrecht-familiens vinproduktionstradition kan spores tilbage til tiden omkring Trediveårskrigen (1620). Her, i det dybe Alsace, forfiner sønnen sin fars håndværk, og barnebarnet perfektionerer sin søns bestræbelser. Huset Zind-Humbrecht, som det ser ud i dag, blev skabt i 1959 ved en sammenlægning...

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