Ruinart: Champagne Blanc de Blancs Brut Second Skin

Ruinart: Champagne Blanc de Blancs Brut Second Skin

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93–94
100
2
Chardonnay 100%
5
hvid, tør
Fermentering på flaske
Perling
12,5% Vol.
Pakket ind i: 1 LÆGE
9
mineral
fuld & rund
3
Lobenberg: 93–94/100
Wine Spectator: 93/100
Wine&Spirits: 93/100
Suckling: 92/100
Galloni: 92/100
Wine Enthusiast: 92/100
Parker: 91/100
Decanter: 91/20
Jancis Robinson: 17+/20
6
Frankrig, Champagne, Montagne de Reims
7
Allergener: Sulfitter
lobenberg

Heiner Lobenberg om:
Champagne Blanc de Blancs Brut Second Skin

93–94
/100

Ruinarts Blanc de Blancs er en absolut klassiker i champagneverdenen. Den har stået på vinkortet hos de fineste restauranter verden over i årtier. Ruinart Blanc de Blancs er en blanding af 25 til 30 Chardonnay-crus, hovedsageligt fra Côte des Blancs, Montagne de Reims, Sézannais og Vallée de la Vesle. En meget bred afspejling af regionen. Med kun 7 gram dosering er det absolut en af de tørreste af de mere berømte mærker. Smuk grapefrugt flankeret af ladyfingers og citronskal. Saftig, mundfyldende og fyldig, en champagne skabt til denne verdens rigt dækkede borde. En smuk blanding af fokus og rundhed, en tidløs klassiker. 93-94/100

93
/100

Wine Spectator om: Champagne Blanc de Blancs Brut Second Skin

This graceful blanc de blancs is light on its feet and bright on the palate, yet the creamy mousse carries a concentrated range of honeyed apricot, Meyer lemon peel, white blossoms and almond pastry. Reveals hints of chalk, smoke and spices on the finish. Drink now. 93/100

Smagsnotat
93
/100

Wine&Spirits om: Champagne Blanc de Blancs Brut Second Skin

The chalk savor of Côte des Blancs chardonnay bristles through this wine’s flavors of hazelnut and cream. The grape sources range from the Montagne de Reims and Vesle Valley south to the Coteaux Sézannais, the fruit coming together in a luscious Champagne, delicious with any roast fish in a cream sauce. 93/100

92
/100

Suckling om: Champagne Blanc de Blancs Brut Second Skin

A fruity yet firm blanc de blancs with some brioche, cooked-apple and pear aromas and flavors. Full-bodied and flavorful. Fruity finish. Always a good bottle. Drink now. 92/100

92
/100

Galloni om: Champagne Blanc de Blancs Brut Second Skin

Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. 92/100

92
/100

Wine Enthusiast om: Champagne Blanc de Blancs Brut Second Skin

With its 100% Chardonnay, this Champagne is finely textured, elegant with minerality and the freshest crispest apple flavors. It does have some weight and certainly has intensity—a satisfying, textured wine that is ready to drink. 92/100

91
/100

Parker om: Champagne Blanc de Blancs Brut Second Skin

Based on the 2019 vintage and disgorged in 2022, Ruinart's newly released NV Blanc de Blancs bursts with characteristically reductive aromas of yellow orchard fruit, citrus oil, iodine and toasted bread. Medium-bodied, pillowy and fleshy, with lively acids and a saline finish, it is an attractive Champagne that incorporates 20% reserve wines. 91/100

91
/20

Decanter om: Champagne Blanc de Blancs Brut Second Skin

This blanc de blancs (100% Chardonnay) is sourced mostly from the Côte des Blancs and Montagne de Reims, including a portion of premier cru vineyards. It has a lean, lemon and apple bite backed up by some smooth creaminess. It's fuller in body than stablemate Veuve Clicquot, displaying good acidity and power. Dosage 9g/l. 91/100

17+
/20

Jancis Robinson om: Champagne Blanc de Blancs Brut Second Skin

Very intense nose with sour green fruit and a strong salty note. This is very stylised and uncompromising, with loads of hard cheese and yeasty character. Not for mainstream palates, perhaps, but should satisfy most ardent fizzophiles. 17+/20

Champagne Ruinart
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Champagne Ruinart

Ruinart erhvervede de første kridtkældre under byen Reims, kendt som Crayères, i midten af det 18. århundrede for at sikre perfekt opbevaring. Kun kort tid senere blev den første Ruinart Rosé Champagne fra disse huler eksporteret til hele Europa.

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Champagne Blanc de Blancs Brut Second Skin

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