Recaredo: Reserva Particular Brut Nature Cava 2014

Recaredo: Reserva Particular Brut Nature Cava 2014

Vinklub

ØKOLOGISK

Til vinbonden

2
Xarello 55%, Macabeu 45%
5
hvid, tør
Modnet
Fermentering på flaske
Perling
12,0% Vol.
Modenhed til at drikke: 2026–2050
Pakket ind i: 6s
9
eksotisk & aromatisk
mineral
ukonventionel
3
6
Spanien, Penedes
7
Allergener: Sulfitter, Information om aftapper

Parker om: Reserva Particular Brut Nature Cava

The 2014 Reserva Particular, a wine they first produced in 1962, is a blend of 55% Xarel.lo and 45% Macabeo from a selection of vines planted between 1950 and 1955 on limestone, silt and sandy soils. The Xarel.lo fermented in oak barrels and the Macabeo in stainless steel, both with indigenous yeasts (since 2013) and matured in bottle with the lees, where it refermented for 98 months (eight years and two months). It has 12% alcohol, a pH of 3.17 and 4,9 grams of acidity. This is a very complex wine with reductive and yeasty aromas from years in contact with the lees, and it is very classical, with licorice and freshly baked brioche without losing fruit and floral aromas. The palate is very dry, with a strong chalky sensation. They didn't produce this in 2015 or 2016, because they were very warm and dry vintages and they didn't have enough Macabeo. 2014 was also a short vintage. 4,074 bottles produced. It was disgorged in June 2023.

Smagsnotat

Weingut om: Reserva Particular Brut Nature Cava

Recaredo, family of winegrowers. Reserva Particular de Recaredo is made with the Mediterranean varieties Xarel·lo and Macabeu from old vineyards planted between 1950 and 1955 in the sloping banks of the Corpinnat territory. Certified organic and biodynamic farming. Hand-harvested grapes to maintain the properties of the fruits used for a long-aged sparkling wine. Vinified, made and aged entirely in Recaredo. Secondary fermentation with organic must, a leading commitment that brings us closer to the philosophy of making terroir wines linked to the most sincere identity of our wine region. Long-aged with natural cork stopper, a sustainable, recyclable and ideal material for retaining the original character of a long-aged sparkling wine. Manual disgorging without freezing, a technique based on skilled craftsmanship and respect for the environment. In 1962 Josep Mata Capellades, in close collaboration with his sons Josep and Antoni, created the Reserva Particular de Recaredo with the original idea of conveying the delicateness and the subtle complexity of a long-aged sparkling wine without sacrificing freshness and the most authentic expression of time. Reserva Particular de Recaredo represents the Mediterranean in its purest form, interprets the calcareous lands of the easternmost part of the Penedès region and shows the profound character of our oldest Xarel·lo and Macabeu vines. Mineral and complex, full of inner life with long-lasting flavour. Completely dry brut nature sparkling wine with no added sugar.

Min vinmager

Recaredo

Recaredo anses for at være en af de bedste producenter af cava og mousserende vin i landet. Med en umiskendelig modenhedsstil, som klart adskiller den fra de to andre superstjerner "Raventos y Blanc" og "Gramona".

Reserva Particular Brut Nature Cava 2014