Raventos i Blanc: De la Finca Brut Nature (Cava) 2020

ØKOLOGISK

2: Xarello 50%, Macabeo 40%, Parellada 10%

5: hvid, tør; Fermentering på flaske; Perling; 12,5% Vol.; Modenhed til at drikke: 2025–2045; Pakket ind i: 6s

9: eksotisk & aromatisk; mineral; let & frisk

3: Tim Atkin: 94/100; Wine Spectator: 92/100

6: Spanien, Penedes

7: Allergener: Sulfitter,

Tapperi / Importør: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Tim Atkin om: De la Finca Brut Nature (Cava)

50% Xarel-lo, 40% Macabeo and 10% Parellada from the higher 'Vinya dels Fossils' partof the estate grapes around the Serral hil. Shallow, pure limestone soils. There's a subtle reductive signature here which plays beautifully into the narrow, mineral build of this fine release, which encloses its pure clementine, pear and pale stone fruit in a delicate, vivid casing touching on complexity of white rose and pepper. Such lift and acceleration through the palate here – exciting wine. 2024-2028 94/100

Wine Spectator om: De la Finca Brut Nature (Cava)

Sleek and well-knit, with a fine creamy bead carrying flavors of white raspberry, preserved lemon, white blossoms and Marcona almond. Shows linear focus and definition, but expands nicely through the midpalate and finish. Xarel-lo, Macabeo and Parellada. Disgorged April 2023. 92/100

Decanter om: De la Finca Brut Nature (Cava)

Pale lemon colour with aromas of fresh pear, melon, and white flowers. Vibrant mousse, fresh fruit, chamomile, and mineral notes. Floral hints of peony, foxglove, and catmint. Dry, zesty, and refreshing.

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Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

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