Raventos i Blanc: De la Finca (Cava) 2019

ØKOLOGISK

: Xarello 50%, Macabeo 31%, Parellada 19%

: hvid, tør; Fermentering på flaske; Perling; 12,0% Vol.; Modenhed til at drikke: 2024–2044

: eksotisk & aromatisk; ukonventionel; mineral; let & frisk

: Parker: 93/100

: Spanien, Penedes

: Allergener: Sulfitter,

Tapperi / Importør: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Parker om: De la Finca (Cava)

They look for a more classical expression in the 2019 De la Finca, a selection of vineyards by Pepe Raventós's grandfather, produced in a slightly more oxidative style and aged for 30+ months with lees. 2019 was a very good and "normal" vintage, with good rain, normal yields and a paused harvest. This has more smokiness from the contact with the yeasts and lees with very fine bubbles, subtle, defined by how they prepare the second fermentation in bottle and then the aging in the bottle. It was produced with 50% Xarel.lo, 40% Macabeo and 10% Parellada. 50,000 bottles produced. 93/100

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Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

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