Penfolds: Bin 407 Cabernet Sauvignon 2021

Name: Bin 407 Cabernet Sauvignon
Brand: Penfolds
SKU: 61656H
Price: 720 EUR
Availability: InStock

Til vinbonden

96+

100

2: Cabernet Sauvignon 100%

5: rød, tør; 14,5% Vol.; Modenhed til at drikke: 2026–2046; Pakket ind i: 6s

9: voluminøs og kraftfuld; frugt-orienteret; velsmagende & krydret

3: Lobenberg: 96+/100; Decanter: 96/20; Parker: 94/100

6: Australien, Sydaustralien

7: Allergener: Sulfitter,

Tapperi / Importør: Penfolds, Tamuda Road, Aus 5355 Nuriootpa Sa, AUSTRALIEN

Bin-serien står for særligt udvalgte fade. Her er der 100% Cabernet Sauvignon i flasken. Druerne her kommer fra køligere steder i McLaren Vale. En meget sensuel, fin Cabernet med smag af paprika, cedertræ, mørke bær og smidige tanniner. Strukturen gør, at den nemt kan modnes i 20 år eller mere. Men det gode ved Penfolds er, at vinene altid er en åbenbaring, når de er unge. 96+/100

Decanter om: Bin 407 Cabernet Sauvignon

Inspired by Bin 707, this cuvée, first launched in 1993 with the 1990 vintage, demonstrates Penfolds' multi-regional blending philosophy even further by also including Cabernet Sauvignon grapes from McLaren Vale, Padthaway and Adelaide Hills, but dialling down the oak – here 12 months in French (25% new) and American (12% new) hogsheads. A supremely cool and classy wine this vintage whose perfume seduces from the off. Gorgeous, layered aromas and rich flavours of blackforest gateau, rosemary, pencil lead, boysenberries, violets and exotic tobacco. Lovely cleansing acidity prevents any heaviness, and the oak sits in the background, adding a quiet cedar tone and a superfine tannin structure. Hard to resist now, but it will mature beautifully. The best-value wine of the range – a no-brainer at this price. 96/100

Parker om: Bin 407 Cabernet Sauvignon

The 2021 Bin 407 Cabernet Sauvignon is from Coonawarra, Wrattonbully, McLaren Vale, Padthaway, Barossa Valley and Adelaide Hills. As I smelled this, I thought, "Gee, this smells good!" Usually, I find the presence of American oak to be distracting and ill-matched to the leafy, detailed Cabernet fruit. Here, there has been a significant proportion of French oak (25% new) and a lesser proportion of American oak (12% new oak). You get dark chocolate, berry compote, resin, stewed rhubarb, cassis, crème de menthe, soft-eating licorice and black olive tapenade. All regions have a warm climate, with the exception of Adelaide Hills, of course. In this cooler year, the fruit is mouth-filling without being heavy. Saturating. Lovely. Creamy. Big! Excellent. 94/100