Ornellaia: Ornellaia 2021

Ornellaia: Ornellaia 2021

Begrænset

Trækasse

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98–100
100
2
Cabernet Sauvignon 53%, Merlot 25%, Cabernet Franc 15%, Petit Verdot 7%
5
rød, tør
15,0% Vol.
Modenhed til at drikke: 2026–2049
Pakket ind i: 6 OHK
9
voluminøs og kraftfuld
rig på tanniner
velsmagende & krydret
3
Lobenberg: 98–100/100
The Wine Independent: 100
Suckling: 99/100
Galloni: 99/100
Wine Spectator: 98/100
Jane Anson: 97/100
Decanter: 97/20
Parker: 96/100
6
Italien, Toscana, Bolgheri
7
Allergener: Sulfitter,
Tapperi / Importør: Tenuta dell' Ornellaia, Via Bolgherese, 191, 57020 Bolgheri (li), ITALIEN

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lobenberg

Heiner Lobenberg om:
Ornellaia 2021

98–100
/100

Ornellaia, den anden store Maremma-vin efter Sassicaia, kunne uden tvivl konkurrere blindt med en stor Bordeaux-vin. Men den forbliver italiensk i sit temperament. Intens rød farve. Dufter af fuldmoden og frisk rød frugt, lidt balsamico, også subtilt nyt træ. Velstruktureret i munden, enormt koncentreret. Dvæler meget længe i munden og har den fine trøffelnote og krydderi. Meget poleret, fine tanniner. 97-98+/100

Smagsnotat
100

The Wine Independent om: Ornellaia

Deep ruby in color, the 2021 Ornellaia has an irresistible nose of violets, cherry cordial, salted caramel, cracked pepper, and fertile soil. The palate is incredibly nuanced, with a beautiful through-line of balletic tannins, freshness, and a finish laced with mulled spices and dark berries. A glass I will not soon forget and an accomplishment to be lauded for the team at Ornellaia. The blend is 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot.

99
/100

Suckling om: Ornellaia

Aromas of blackcurrants, iodine, crushed stone, hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open with air. It’s racy and very long. Very tannin driven and energetic with power and focus. Muscular and very toned. This is the best Ornellaia for the cellar in years. Try after 2030. 99/100

99
/100

Galloni om: Ornellaia

The 2021 Ornellaia captures all the magic of this sensational vintage on the Tuscan Coast. Rich, ample and expansive, with tremendous polish, the 2021 is pure class. Dark-toned fruit, mocha, espresso, licorice, plum and dried herbs abound. The tannins are present but also beautifully integrated, as is the French oak. There was a time not too long ago when young wines here needed years in bottle to drink well. That's not at all the case with the 2021. The blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot works so well. New oak was 70%. 99/100

98
/100

Wine Spectator om: Ornellaia

An intense red, defined by lively acidity and framed by dense, ripe tannins that showcase its black currant, blackberry, violet and toasty oak aromas and flavors. Iron and wild herb accents emerge as this plays out on the finish. Though expressive at this stage, this youthful version will benefit from time in bottle. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2027 through 2046.

97
/100

Jane Anson om: Ornellaia

Ornellaia stands as proof, if it were needed, that Bordeaux varieties can really deliver magic in the Tuscan landscape. Blackberry, underbrush, dried roses, bay leaf, liqourice, fennel, raspberries, layers of baking spice, balsamic, turmeric and saffran. Will benefit from a few years more in bottle, and will go for decades. Director Axel Heinz in one of his last vintages, winemaker Olga Fusari. 119ha estate. 70% new oak, with the blend taking place after 12 months ageing, then left for a further six months in barrel, and 12 months in bottle before release. 97/100

97
/20

Decanter om: Ornellaia

While the summer was hot and dry, with three months of drought, the vines' roots were able to tap water reserves which had been topped up by rainfall the previous winter and spring. Despite the warm growing season, Ornellaia 2021 feels less dense and muscular than vintages of old, offering pretty floral and wild herb perfumes alongside ripe red and black fruit scents. It's intense, fresh and vertical in character, with fine, ripe, round tannins that seem to be a trademark of the vintage – it's a gorgeous, breezy iteration of the Bolgheri benchmark that is already drinking well. The blend is 53% Cabernet Sauvignon (up from 50% in 2020), 25% Merlot (down from 32%), 15% Cabernet Franc (up from 13%) and 7% Petit Verdot (up from 5%); a carefully considered response from the winemaking team to the increasingly warm summers in the region. 97/100

96
/100

Parker om: Ornellaia

The Ornellaia 2021 Bolgheri Superiore Ornellaia offers an extra layer of richness, generosity and plushness that shapes a very open-knit and exuberant Tuscan red. The blend is 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot. You feel the fruit and oak weight of the wine, the extract and the 15% alcohol content. All of these elements come together to big effect. From that power, you get black cherry, dark fruit, sweet spice and barbecue smoke. The fruit tannins are young, and this edition of Ornellaia proves worthy for medium or long-term drinking, especially as it softens up with more bottle age. 96/100

Ornellaia
Min vinmager

Ornellaia

Sammen med Tenuta San Guido er Ornellaia en af de førende og mest eksklusive luksusvinslotte i Bolgheri-regionen. Tenuta dell'Ornellaia blev grundlagt i 1981 af Marchese Lodovico Antinori. Året efter blev de første vinstokke plantet ikke langt fra Tenuta San Guido og kun få minutters kørsel fra...

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Ornellaia 2021

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