Oddero: Barolo Monvigliero 2020

: Nebbiolo 100%

: rød, tør; 14,5% Vol.; Modenhed til at drikke: 2026–2045

: silkeblød og aromatisk; velsmagende & krydret; struktureret

: Lobenberg: 96/100; Wine Enthusiast: 96/100; Suckling: 94/100; Parker: 94/100

: Italien, Piedmont

: Allergener: Sulfitter,

Tapperi / Importør: Poderi e Cantine Oddero, Fraz. Santa Maria Tetti 28, I-12064 La Morra CN

Monvigliero-vinmarken kommer mere og mere i fokus, da den har været i stand til yderligere at konsolidere sin status i "pole position" af de mest fremragende elegance terroirs i Barolo-regionen i de senere år - som demonstreret af Oddero, Fratelli Alessandria og Vietti vingården. Beliggenheden er et perfekt match for vinbønder, der går op i elegance. Blandt de ultrakomplekse, forførende og velduftende vine fra Oddero sender denne vin mig ind i en sand ekstase af nydelse. Saftig rød kirsebærfrugt med forførende rosenblade og mineralitet. Burgundisk finesse med fløjlsbløde tanniner, vidunderlig friskhed og turbosmag. Jeg er faktisk målløs for en gangs skyld! Denne jomfruårgang fra vingården er en fænomenal oplevelse. 96/100

Wine Enthusiast om: Barolo Monvigliero

Warm, spicy fruits and classic herbal notes greet the nose, hinting at the cru's renowned terroir. Vibrant flavors of ripe cherries, plums, and delicate floral undertones burst on the palate, showcasing the wine's impeccable balance. Silky tannins and bright acidity provide a harmonious structure, leading to a lingering, elegant finish. A true gem from a legendary cru. Drink 2025 - 2040

Suckling om: Barolo Monvigliero

Velvety, textural and enticing with a lovely nose of raspberries and strawberries with oregano, crushed roses and dried lavender. Medium-bodied with fine tannins and fresh acidity. Balanced and lively with plenty of succulent, racy and crunchy character at the center. Try after 2026.

Parker om: Barolo Monvigliero

Here's an exciting new wine that officially brings Oddero to the village of Verduno. The 2020 Barolo Monvigliero has a note of sweet spice, milky white chocolate, almond cookie, redwood, iris root and candied orange peel. As far as Monvigliero goes, this expression has a slightly rustic side that gives it a distinct personality within this portfolio. The tannins are extremely polished, or "tumbled," as someone who works with rocks might say. It glides clear over the palate. This inaugural release is represented by 2,300 bottles and 100 magnums.