Niepoort: Redoma Reserva Branco DOC 2023

Niepoort: Redoma Reserva Branco DOC 2023

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95+
100
2
Arinto, Codega do Larinho, forskellige hjemmehørende vinstokke, Rabigato, Viosinho
5
hvid, tør
12,5% Vol.
Modenhed til at drikke: 2026–2045
Pakket ind i: 6s
9
fuld & rund
mineral
frugt-orienteret
3
Lobenberg: 95+/100
Suckling: 96/100
Parker: 95/100
6
Portugal, Douro
7
Allergener: Sulfitter,
Tapperi / Importør: Niepoort, Rua Candido dos Reis 670, 4400-071 V.N.Gaia Porto, PORTUGAL
lobenberg

Heiner Lobenberg om:
Redoma Reserva Branco DOC 2023

95+
/100

Druerne kommer fra ældre vinmarker på Douros højre bred. Højden på 500-600 meter og jordbunden af glimmerskifer giver mineralitet og stor friskhed. De omhyggeligt udvalgte druer presses forsigtigt. Naturlig gæring og derefter modning i 8 måneder i barriques af fransk eg. Forskellige citrussmage fra appelsin til lime i næsen, efterfulgt af blomsternoter og myntefriskhed. Mineraliteten mærkes straks i ganen. I kombination med de friske citrussmage, nu også bergamot og citrusskal, vidunderligt intens. God tekstur og struktur i munden. En hvid Douro, som man kun kan ønske sig.

96
/100

Suckling om: Redoma Reserva Branco DOC

Lemon curd, dried mangoes, pineapple and some spices on the nose. The palate is full- bodied with a ripe yet balanced profile, but with a spark of acidity that brings it all together. Very long, with a very elegant sense of density and texture. Layered, harmonious, and well-integrated within its style, this is one of Douro’s great whites. Sourced from the cooler right bank of the river, it is a blend crafted from old vines of rabigato, codega de larinho, arinto, viosinho, and other varieties, grown on mica schist soils at elevations between 400 and 600 meters. Drink now or hold.

95
/100

Parker om: Redoma Reserva Branco DOC

The white 2023 Redoma Reserva Branco unfurls layers of added complexity tasted next to the Redoma Branco from this same vintage. They use older vines for this, a selection of vineyards from the zone of Murça, a sort of premier cru if you like. It fermented and matured in used and slightly younger barrels for nine months. It comes in at 12.5% alcohol and is spicy, floral and herbal, with notes of green tea and pollen, a smoky twist and a balanced and streamlined palate with fine minerality, fine-grained and with a dry, tasty finish. There are 35,000+ bottles, the biggest crop ever. It was bottled in July 2024.

Niepoort
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Niepoort

Siden Dirk Niepoort, efterkommer af en hollandsk familie, der har boet i Portugal i generationer, overtog ansvaret for virksomheden i 1987, er vingården igen blevet en af Portugals bedste adresser. Dirk Niepoort er ikke kun en strålende rødvinsproducent, der har to topvæddeløbsheste til start med...

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Redoma Reserva Branco DOC 2023

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