Guigal: Gigondas 2021

: Grenache 60%, Mourvedre 20%, Syrah 20%

: rød, tør; 15,0% Vol.; Modenhed til at drikke: 2026–2036

: voluminøs og kraftfuld; velsmagende & krydret

: Suckling: 92/100; Jeb Dunnuck: 89–92/100

: Frankrig, Rhone, Det nordlige Rhône

: Allergener: Sulfitter,

Tapperi / Importør: Guigal, , 69420 Ampuis, FRANKREICH

Suckling om: Gigondas

Aromas of sweet cherries, raspberries and roasted meat. This driven, succulent and vivid Gigondas is medium-bodied with creamy tannins. Velvety texture with comforting fruit and a focused, flavorful and persistent finish. Drink or hold.

Jeb Dunnuck om: Gigondas

Based on 70% Grenache, 20% Syrah, and 10% Mourvèdre, the 2021 Gigondas offers ripe red and black fruits, pepper, violets, minerality, and tons of Gigondas spice. Medium-bodied, supple, and pure, it has fine tannins and was brought up all in oak foudres for 36 months. Drink 2025-2035.

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Guigal

67 høstår blev bragt ind af bedstefar Etienne Guigal selv. Barnebarnet Phillippe husker med glæde de daglige gåture gennem den "hellige" vinkælder, hvor han fik lov til at bære bedstefars pipette og vinglas, mens Etienne gik sine kærlige runder gennem egetræstøndernes paradis.

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