Equipo Navazos: Sherry La Bota 120 de Manzanilla Pasada

Equipo Navazos: Sherry La Bota 120 de Manzanilla Pasada

Til vinbonden

98–100
100
2
Palomino Fino 100%
5
hvid, tør
16,5% Vol.
Pakket ind i: 6s
9
eksotisk & aromatisk
let & frisk
ukonventionel
3
Lobenberg: 98–100/100
Parker: 97+/100
6
Spanien, Malaga og Jerez
7
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Sherry La Bota 120 de Manzanilla Pasada

98–100
/100

10 år under flor og yderligere 5 års modning i solera. Stor finesse og elegance, og på trods af sin kompleksitet og salte nøddeagtighed er den næsten en fryd til mad (stockfish i olie som i Portugal?). Knogletør, let oxideret og meget koncentreret på trods af sin finesse. En verden for sig selv. 98-100/100

97+
/100

Parker om: Sherry La Bota 120 de Manzanilla Pasada

The NV La Bota de Manzanilla Pasada 120 Botas NO is the most recent bottling of this mythical wine, in this case the result of combining the “Bota Punta” with two outstanding casks of the 1/15 solera. This is an extraordinary Manzanilla of character, complexity and depth, with 14 years of average age, matured under flor for 10 years (and in a more oxidative way the last four to five years) in topped-up barrels. So, it's a little in the way of turning into an Amontillado but keeping the biological and saline character of the Manzanilla. I tasted from an opened bottle, and the wine had closed down and took some time to open up. The nose is impressive, for the first time with some Amontillado hints, mainly hazelnuts and a little varnish. It has concentration and depth, persistence and pungency. It's approachable and has the stuffing and balance to age nicely. 3,000 half-liter bottles produced. It was bottled in 2023.

Min vinmager

Equipo Navazos

Equipo Navazos består af et team af erfarne sherryeksperter og top-ønologer, som har sat sig for at bevise over for verden, at der stadig kan komme verdensklassevine fra Andalusien i dag.

Sherry La Bota 120 de Manzanilla Pasada