E. Pira & Figli - Chiara Boschis: Barolo Mosconi 2021

Name: Barolo Mosconi
Brand: E. Pira & Figli - Chiara Boschis
SKU: 71616H
Price: 791 DKK
Availability: InStock

Vinklub

ØKOLOGISK

Begrænset

Til vinbonden

: Nebbiolo 100%

: rød, tør; 14,5% Vol.; Modenhed til at drikke: 2028–2058

: voluminøs og kraftfuld; velsmagende & krydret; silkeblød og aromatisk

: Lobenberg: 97/100; Wine Spectator: 98/100; Suckling: 98/100; Parker: 97+/100; Decanter: 97/100; Jeb Dunnuck: 96+/100

: Italien, Piedmont

: Allergener: Sulfitter

Mosconi-parcellen ligger højere og køligere end mange Cannubi-steder; jordbunden er hårdere og mere stenet, præget af kalkholdig mergel med højere lerindhold, hvilket giver vinen en fastere, vertikal struktur og mere dybde. Vinen er modnet i næsten to år på franske barriques, delvis nye, efterfulgt af yderligere flaskelagring for yderligere balance. Mørke kirsebær, solbær og fine violnoter i næsen, plus lakrids, grafit og en kølig, stenet kerne - mindre blomsterrigdom end Cannubi, men mere mørkt krydderi og dybde. Kraftfuld, tæt og struktureret i munden med muskuløse tanniner og slående mineralitet; syren er klar og bærende, mere lineær end vibrerende. Høj koncentration, men alligevel kontrolleret, med præcis definition og et stramt, let jordet tryk, som er typisk for Mosconi. Eftersmagen er lang, salt og mineralsk med tørrede urter og fin mørk chokolade. En Barolo med substans og energi, stadig ungdommelig og krævende, men med stærke perspektiver - Mosconi i en meget præcis og seriøs fortolkning.

Wine Spectator om: Barolo Mosconi

Complex, fruity and solidly built, this red features cherry, strawberry, rose, green olive, leather, iron and tar flavors. Succulent and beautifully balanced, with its dense, assertive tannins well-integrated. Ends with a detailed, mouthwatering aftertaste. Best from 2030 through 2050.

Suckling om: Barolo Mosconi

This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive. Needs three years to soften, but it’s really enjoyable to taste.

Parker om: Barolo Mosconi

The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the tannins. 9,000 bottles were produced.

Decanter om: Barolo Mosconi

Selected from the estate’s oldest plot within Mosconi, this is the only one of Chiara Boschis’ Barolos still aged exclusively in barriques. The cool, fresh site sees significant diurnal temperature differences typically giving a powerful wine that needs tempering and, above all, time. The 2021 harnesses that vigour and potential masterfully. A marvellous mix of sweet spice, forest roots and stony minerals evoke a palpable sense of territory. Profound in its depths, it boasts juicy acidity with plush tannins you can sink your teeth into. Long, textural and enveloping with dark cherry, plum and hints of bitter cocoa, this is a complete and compelling package.

Jeb Dunnuck om: Barolo Mosconi

With a slightly deeper jeweled ruby hue, the 2021 Barolo Mosconi is more contemplative, offering layered notes of cedar, cherry cordial, Asian spices, sweet herbs, and pressed flowers. It reveals broader polished depth on the palate, with ripe, refined tannins, and a long, even-keeled finish with persistent mineral underpinnings. It is only going to improve as it leans into these more brooding tertiary layers of truffle and leather, and it will be worth waiting for. Drink 2026-2056.

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