Decanter om:
Gevrey Chambertin Premier Cru en Ergot
Although it is close to their holding in Petite Chapelle, the soils are very different, and En Ergot lacks the thick limestone slabs that are only 30-40 cm below the surface in the former vineyard. Here, Trapet vinifies 50-60% of the crop as whole clusters and extract very gently (no punching down after the start of the vinification) to produce this expressive, accessible wine with bright red and black fruit and plenty of nuance. This wine will likely be ready to drink earlier than some of the other premier crus in this cellar.
