Chateau de Saint Cosme: Cote Rotie 2020

: Syrah 100%

: rød, tør; 14,0% Vol.; Modenhed til at drikke: 2029–2061

: frisk syrlighed; velsmagende & krydret; struktureret

: Galloni: 95/100; Parker: 94–96/100; Jeb Dunnuck: 94–96/100

: Frankrig, Rhone, Gigondas og Rasteau

: Allergener: Sulfitter,

Tapperi / Importør: Chateau de Saint Cosme, , 84190 Gigondas, FRANKREICH

Galloni om: Cote Rotie

Glass-staining ruby. Displays intensely perfumed red and blue fruit liqueur, licorice, floral and smoked meat aromas, along with building cracked pepper and Moroccan spice qualities. Offers deeply concentrated but impressively lively, mineral-driven cassis, bitter cherry, violet pastille and smoky bacon flavors that turn spicier with aeration. Subtly gripping tannins support a very long, incisive finish that emphatically repeats the floral and blue fruit notes. 95/100

Parker om: Cote Rotie

Barruol's 2020 Cote Rotie blends fruit from both ends of the appellation to create an exciting blend of violets and blueberries on the nose. It's medium to full-bodied, but richly concentrated and silky, with a lingering, elegant finish. Terrific stuff. 94-96/100

Jeb Dunnuck om: Cote Rotie

I loved the 2020 Côte Rôtie, which is certainly the standout from the North. Coming from both the southern and northern ends of the appellation, it’s full-bodied, ripe, and textured, yet never loses a sense of Côte Rôtie elegance. Lots of bacon fat, exotic flowers (I wrote liquid violet in my notes), and gamey blue fruits define the nose, and the balance is spot on, it has silky tannins and is just another brilliant wine. 94-96/100

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Chateau de Saint Cosme

Gigondas er sammen med Chateauneuf-du-Pape-appellationen helt sikkert den mest spændende og innovative region i Rhône, og den unge Louis Barruol fra Chateau de Saint Cosme hører sammen med Santa Duc og Bouissiere til appellationens crème de la crème, og ikke kun ifølge Robert Parker.

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