d'Yquem: Chateau d' Yquem 1er Cru Superieur 2015

Chateau d' Yquem 1er Cru Superieur 2015

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100
100
2
Semillon 75%, Sauvignon Blanc 25%
5
hvid, sød
Modnet
14,0% Vol.
Modenhed til at drikke: 2020–2200
Pakket ind i: 3-delt OHK
9
lidt sødlig
eksotisk & aromatisk
mineral
3
Lobenberg: 100/100
Parker: 100/100
Suckling: 99–100/100
Decanter: 99/20
Neal Martin: 98–100/100
6
Frankrig, Bordeaux, Sauternes
7
Allergener: Sulfitter,
Tapperi / Importør: Yquem, , 33210 Sauternes, FRANKREICH
lobenberg

Heiner Lobenberg om:
Chateau d' Yquem 1er Cru Superieur 2015

100
/100

Så utrolig puristisk frugt med en enorm spændingsbue og forbløffende friskhed. En strålende Yquem til evig tid. 100/100

100
/100

Parker om: Chateau d' Yquem 1er Cru Superieur

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. 100/100

99–100
/100

Suckling om: Chateau d' Yquem 1er Cru Superieur

This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see. 99-100/100

99
/20

Decanter om: Chateau d' Yquem 1er Cru Superieur

A profound, memorable Yquem that has huge intensity and concentration, amazing purity and crystalline fruits, and an impeccable balance between sweetness, acidity and structure. Despite its power, it can be enjoyed now, or kept 50+ years. A blend of 80% Semillon and 20% Sauvignon Blanc, with 144g/l of residual sugar, this may not quite have the ethereal lift of 2001 or 2007 but it’s a stunning wine. 99/100

Smagsnotat
98–100
/100

Neal Martin om: Chateau d' Yquem 1er Cru Superieur

The 2015 Château d'Yquem is a blend of 75% Semillon and 25% Sauvignon Blanc that was picked on the gravelly soils as early as 3 and 4 September until 21 October, four tries through the vineyard. It delivers 144 grams per liter of residual sugar, with six-grams of tartaric acid, a pH 3.65 and 13.9% alcohol. It has a show-stopping bouquet that is beautifully defined and very complex and exuberant, infused with greater mineralité than recent vintages - intense but not as flamboyant as say the 2009 Yquem at this stage. The palate boasts absolutely stunning balance. This is a Yquem without a hair out of place: fantastically pure, botrytised fruit caressing the mouth. That is as per normal. What distinguishes this Yquem is the sense of electricity that is imbued by that razor-sharp acidity. There is just unbelievably tension here and to be frank, there is little point in me continuing to write this note, because it is simply an astonishing Yquem that will rank alongside the 2001 and 2009. 98-100/100

Chateau d’Yquem
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Vinelskere over hele verden spørger sig selv: "Hvad er hemmeligheden bag Yquem? Hvad gør dette verdensberømte slot så specielt?" Der er flere måder at besvare dette spørgsmål på.

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