
Chateau Pedesclaux 5eme Cru 2023
- 2
- Cabernet Sauvignon 70%, Merlot 20%, Cabernet Franc 10%
- 5
- rød, tør
- 14,5% Vol.
- Modenhed til at drikke: 2032–2055
- Pakket ind i: 6 OHK
- 9
- voluminøs og kraftfuld
- rig på tanniner
- 3
- Lobenberg: 95–96/100
- Suckling: 95–96/100
- Jane Anson: 94/100
- Decanter: 94/20
- Jeff Leve: 93–95/100
- The Wine Independent: 92–94
- Galloni: 92–94/100
- Parker: 90–93/100
- 6
- Frankrig, Bordeaux, Pauillac
- 7
- Allergener: Sulfitter,
Tapperi / Importør: Pedesclaux, Route de l'industrie , 33250 Pauillac, FRANKREICH

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Heiner Lobenberg om:
Chateau Pedesclaux 5eme Cru 2023
/100
Denne vin er meget klassisk Pauillac, meget maskulin, men stadig med moden, sødmefuld frugt. Mere præcist et potpourri af sort og rød frugt, harmonisk i sig selv, hvor især de mørke kirsebær slår tonen an. Der er også et par urteagtige noter. En vidunderlig sammensætning af alt. En fast tanninstruktur på ganen, men allerede meget velintegreret. Lidt chokolade og lakrids i eftersmagen plus et fint mineralsk præg. En rigtig god, meget moden og koncentreret Pauillac, som helt sikkert har et langt liv foran sig. Den er meget sjov!
Årgangsrapport
Bordeaux 2023 fra en eksperts perspektiv på et modent og tidligt drikkeligt år med elegante, smigrende og silkeagtige tanniner, en høj nydelsesfaktor og et saftigt drikkeflow: Stephane Derenoncourt, ønolog, konsulent på højre og venstre bred, vinmager, en levende legende i Bordeaux: "Tanninerne var modne og af høj kvalitet overalt. Druerne viste fuld teknologisk og fenolisk modenhed. Vinene fra denne årgang er generelt harmoniske og dynamiske." *** Thomas Duclos, førende konsulent og ønolog på højre bred: "Vi opdagede konstant nye ting i 2023-årgangen. Det ville ikke overraske mig, hvis nogle 2023-vine om nogle år viser sig at være bedre end 2022-vinene. Årgang 2023 er meget smigrende: vi har en behagelig blødhed i eftersmagen uden tyngde, elegante teksturer, overraskende silkeagtige..." *** Axel Marchal, førende professor i ønologi ved universitetet i Bordeaux: "På trods af de ekstreme vejrforhold har 2023-årgangen produceret vine med god balance og smukke syrenoter. Vinene er meget behagelige, ikke enormt koncentrerede, men lækre, runde og frugtagtige." *** Michel Rolland, ønolog og vingårdskonsulent og Bordeaux-veteran: "Det aromatiske potentiale var godt, med fremragende aromatisk intensitet og modne frugtsmage. 2023 er en årgang uden overskud og overdådighed. Behagelig, lækker og nem at drikke!

/100
Suckling om: Chateau Pedesclaux 5eme Cru
There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022.

/100
Jane Anson om: Chateau Pedesclaux 5eme Cru
Vibrant violet reflections, great definition on the palate, with a streak of freshness from beginning to end, sculpted cassis and bilberry, crayon and graphite. Pedesclaux going from strength to strength under the new regime. Second vintage certified organic, 17 days of harvesting from September 13 through to October 4, 65% new oak for aging.

/20
Decanter om: Chateau Pedesclaux 5eme Cru
Mint and dark chocolate on the nose with bramble fruit. Structured and almost chewy, this has texture and body, more of a serious step up, certainly less lively and fruit forward than second wine Fleur, this is more serious with well-defined tannins, gorgeous minty, blackcurrant Cabernet markers and in-balance acidity. Cool definitely but no hint of greenness - full of ripe fruit. Lots of Pauillac signature but without any harshness or too much tension. There’s a gentle softness that the Merlot gives which calms the expression. Lovely tannins give a powdery, chalky fleshiness around the cheeks and long lifted, minty finish. Feels elegant, precise and focussed. Still tense and a little strict but this is complete and has charm. Longest harvest ever, 17 days instead of 11. 14.5% press. 3.76pH. Ageing 65% new oak.
/100
Jeff Leve om: Chateau Pedesclaux 5eme Cru
Flowers, blackberries, chocolate, and black, red, and blue fruits create the complex aromatic profile. The fruits are as ripe as they are energetic on the palate. The berries are clean, fresh, vibrant, and long, with sweetness, length, and elegance in the fragrant finish. Give it a few years in the cellar, and enjoy it over the following 2 or more decades. The wine is blended using 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. 13% ABV. Harvesting took place September 13 - October 4, making this the longest harvest in the history of Pedesclaux. Drink from 2028-2050. 93-95 Pts.
The Wine Independent om: Chateau Pedesclaux 5eme Cru
Deep garnet-purple in color, the 2023 Pedesclaux charges out of the gate with exuberant scents of cassis, wild blueberries, and juicy strawberries giving way to nuances of violets, anise, and charcoal. The medium-bodied palate is tightly wound with vibrant black and red berry flavors and impressive tension, textured by fine-grained tannins, and finishing with great length and a real skip in its step. 2023 was the longest-ever harvest at Pedesclaux, lasting 17 days instead of the usual 11. The blend is 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc, the ideal blend anticipated when the vineyard was restructured and replanted. It is aging in 65% new oak and the pH is 3.76.

/100
Galloni om: Chateau Pedesclaux 5eme Cru
The 2023 Pedesclaux is one of the best wines I have tasted here in some time, maybe ever. It offers a striking mix of ripe dark fruit and bright acids. My impression is that the extractions are less pushed, which really seems to emphasize vibrancy in the fruit. The 10% Cabernet Franc really lifts the aromatics, but it’s the wine's balance and energy that I admire most. Terrific.

/100
Parker om: Chateau Pedesclaux 5eme Cru
The 2023 Pedésclaux is the estate's second organic-certified vintage. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, it offers up attractive aromas of cassis and dark berries mingled with notions of mint and licorice, followed by a medium to full-bodied, fleshy and layered palate with sweet tannins, succulent acids and a rather rich, giving profile.
Pedesclaux
Ligger direkte på vejen til Mouton Rothschild. Til venstre vejen til Mouton, til højre vejen til Pedesclaux. Ejeren af Chateau Pedesclaux ejer også Lilian Ladouys i St. Estephe. Den blev først købt i 2008. Derefter blev der foretaget store investeringer i vinmarkerne og kælderen, da det perfekte...
