Pavie Macquin: Chateau Pavie Macquin 1er Grand Cru Classe B 2005

Chateau Pavie Macquin 1er Grand Cru Classe B 2005

2
Merlot 70%, Cabernet Franc 25%, Cabernet Sauvignon 5%
5
rød, tør
Modnet
15,0% Vol.
Modenhed til at drikke: 2015–2045
Pakket ind i: 12 OHK
9
voluminøs og kraftfuld
rig på tanniner
3
Lobenberg: 97/100
Parker: 98/100
Jeb Dunnuck: 98/100
6
Frankrig, Bordeaux, Saint Emilion
7
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Pavie Macquin 1er Grand Cru Classe B 2005

97
/100

Næsten sort med en let violet kant. Meget voluminøs næse med moden frugtintensitet i stil med Angelus. I munden igen den enorme volumen, der også minder om Bellevue, og som viser fin race. Harmonisk og meget afbalanceret, enormt lang finish. Meget nærværende frugtsyre med en charmerende sødme. Meget af det hele, men også virkelig storslået i denne intensitet. En førsteklasses vin, men konkurrencen er selvfølgelig ikke lille i år.

98
/100

Parker om: Chateau Pavie Macquin 1er Grand Cru Classe B

It appears consumers can’t go wrong with any 2005 with the word “Pavie” in its name. This outstanding terroir, elevated to Premier Grand Cru Classe status in St.-Emilion’s reclassification, is run with impeccable attention to detail by Nicolas Thienpont, who is assisted by winemaking guru, Stephane Derenoncourt. The 2005 Pavie Macquin may turn out to be this duo’s finest wine to date. This is a moderately large vineyard (37 acres) for the area, and the blend tends to be 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. A black/purple color is accompanied by aromas of charcoal, burning embers, crushed rocks, sweet, pure, blueberries and blackberries, chocolaty creme de cassis, and licorice. It possesses massive concentration, phenomenal levels of tannin, and good acidity, but it is even more backward than either Pavie or Pavie Decesse. A modern day elixir that should prove to be monumental in 15-20 years, it will last for 40+ years. 98/100

98
/100

Jeb Dunnuck om: Chateau Pavie Macquin 1er Grand Cru Classe B

A blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, from a cool limestone terroir on the plateau, the 2005 Château Pavie Macquin is extraordinary juice, and the finest vintage of this cuvee I’ve ever tasted. Sporting a saturated purple color as well as an off the hook bouquet of crème de cassis, blackberries, smoked earth, chocolate, and Asian spices, with a sensational sense of minerality developing with time in the glass. Deep, full-bodied, massively concentrated, and multi-dimensional, it’s just now at the early stages of its drinking plateau and it will probably keep for another 2-3 decades. Count yourself lucky if you have bottles of this in the cellar! 98/100

Min vinmager

Pavie Macquin

På Cote de Pavie, lige ved siden af Chateau Troplong Mondot, ligger Pavie Macquins 15 hektar vinmarker. Ejendommen, der ejes af Corre-familien og drives biodynamisk, er blevet en af stjernerne i Saint Emilion.

Chateau Pavie Macquin 1er Grand Cru Classe B 2005