Pavie: Chateau Pavie 1er Grand Cru Classe A 2020

Chateau Pavie 1er Grand Cru Classe A 2020

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100
100
2
Merlot 50%, Cabernet Franc 34%, Cabernet Sauvignon 16%
5
rød, tør
14,5% Vol.
Modenhed til at drikke: 2030–2069
Pakket ind i: 6 OHK
9
voluminøs og kraftfuld
rig på tanniner
3
Lobenberg: 100/100
The Wine Independent: 100
Suckling: 100/100
Jeb Dunnuck: 100/100
Wine Cellar Insider: 98–100/100
Parker: 97–99/100
6
Frankrig, Bordeaux, Saint Emilion
7
Allergener: Sulfitter, Information om aftapper
Tapperi / Importør: Pavie, , 33330 St. Emilion, FRANKREICH
lobenberg

Heiner Lobenberg om:
Chateau Pavie 1er Grand Cru Classe A 2020

100
/100

37 hektar ejet af Gérard Perse. Det bedste terroir på kalksten på de sydlige skråninger af Saint-Émilion - Côte de Pavie. Noget af det bedste, Saint-Émilion har at byde på. 50 procent Merlot, 34 procent Cabernet Franc, 16 procent Cabernet Sauvignon. Vinstokkene er i gennemsnit 50 år gamle og er tæt beplantet. Udbyttet er kun 30 hektoliter pr. hektar. I 2020 med 14,8 volumenprocent alkohol, 4,08 gram syre, pH-værdi 3,61. Som altid er dette næsen til en blockbuster. Ekstremt skarpt ekstraheret, ekstremt meget nyt træ. Men Pavie er den eneste af Monsieur Pers' vine, der i nogen grad kan afbøde dette. Men det ændrer ikke på, at man i munden ikke klart kan skelne mellem, om de vanvittige mængder tannin kun kommer fra druerne eller også lidt fra træet. Brombær, sorte kirsebær, næsten dramatisk understøttet af mineraler, træ og tryk. Kraft uden ende. Vinen bliver hængende i minutter, men den bliver også hængende med bitterhed og ristede smagsnuancer. Simpelthen meget af det hele - som altid har den brug for meget håb. Jeg mener, at denne Pavie er en stor, klassisk vin. Jeg tror på, at den bliver stor en dag. Men det er en masse prognoser. Jeg tror, det er den eneste virkelig store vin fra Monsieur Pers. En håbefuld bedømmelse. 100/100

Smagsnotat
100

The Wine Independent om: Chateau Pavie 1er Grand Cru Classe A

Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous! 100/100

100
/100

Suckling om: Chateau Pavie 1er Grand Cru Classe A

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste. 100/100

100
/100

Jeb Dunnuck om: Chateau Pavie 1er Grand Cru Classe A

Pure perfection in red wine, the 2020 Château Pavie checks in as 50% Merlot, 34% Cabernet Franc and the rest Cabernet Sauvignon, all raised in 75% new French oak. Absolutely incredible in every way, it has a sensational bouquet of crème de cassis, smoked tobacco, chocolaty oak, graphite, white truffle, and hints of flowers. Pure, full-bodied, and concentrated, with perfect integration of its fruit, oak, and tannins, it's one of those wines that needs to be tasted to be believed. Hats off to the Perse team for not following trends and for continuing to make a truly Grand Vin that offers a rare mix of power and elegance. Give bottles just 4-5 years and enjoy over the following three decades.100/100

98–100
/100

Wine Cellar Insider om: Chateau Pavie 1er Grand Cru Classe A

Aphotic ink with purple accents in color, the intense sensation of crushed rocks and stones, flowers, licorice, truffle, wet forest, smoke, plums, black and blue fruits with oceanic smells captivate your interest. Full-bodied, concentrated, lush and palate-staining, with all its depth of flavor, the wine remains light on its feet. The fruit coats your palate with layers of opulent, sensuous, salty fruits that hold on to you for at least 60 seconds. Leave this in the cellar for 12-15 years and enjoy the thrills for the next 3 decades. The wine blends 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, 14.82% ABV pH 3.61. Harvesting took place September 21 - September 30. Yields were low at 31 hectoliters per hectare. 98-100/100

97–99
/100

Parker om: Chateau Pavie 1er Grand Cru Classe A

Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in French oak barriques, 75% new. Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus, star anise, unsmoked cigars and fertile loam with a hint of cedar chest. The full-bodied palate is built like a brick house, offering very firm yet wonderfully ripe, velvety tannins and seamless freshness to support the densely laden, muscular black and blue fruits, finishing very long and with loads of mineral-laced layers. As hedonic as it is cerebral this year, it is a beautiful paradox. 97-99/100

Pavie
Min vinmager

Pavie

De 36,5 hektar vinmarker på Chateau Pavie i den sydøstlige del af Saint Emilion er beplantet med meget gamle vinstokke (55% Merlot, 25% Cabernet Franc, 20% Cabernet Sauvignon). Terroiret anses for at være det bedste i Saint Emilion.

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Chateau Pavie 1er Grand Cru Classe A 2020

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