Pape Clement: Chateau Pape Clement Cru Classe 2016

Chateau Pape Clement Cru Classe 2016

Trækasse

Til vinbonden

98-100
100
2
Cabernet Sauvignon 50%, Merlot 50%
5
rød, tør
Modnet
14,0% Vol.
Modenhed til at drikke: 2030–2065
Pakket ind i: 6 OHK
9
voluminøs og kraftfuld
rig på tanniner
3
Lobenberg: 98-100/100
Suckling: 98/100
Jeb Dunnuck: 97/100
Parker: 96/100
Neal Martin: 95–97/100
6
Frankrig, Bordeaux, Pessac Leognan
7
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Pape Clement Cru Classe 2016

98-100
/100

Pape Clement var allerede højtflyvende i 2015, en ændring fra blockbuster i 2009 og 2010 til stor finesse og friskhed. Det har ikke ændret sig i 2016. Tværtimod. 2016 viser en næse, der forbløffer mig. Selv efter den store 2015 ville jeg ikke have troet, at den var i stand til det. Gud, hvor er den fin. Så smukke fine kirsebær, så delikate, sublime og aromatiske. Stor blomstrethed. Jasmin er næsten for sød, selv liljekonval rammer ikke plet. Det er lette, delikate forårsblomster. En let, meget let antydning af roser på toppen. Så fersken, abrikos, passionsfrugt. Og igen og igen dette intense, røde kirsebær. Hyldebær nedenunder. En berusende, superkompleks næse. Kirsebærrene fortsætter i munden. Parret med mynte og eukalyptus. Fin længde. Totalt poleret, massiv tannin, men så uendelig fin, med så stor friskhed på toppen. Dette er en stor fornøjelse. Måske mangler den den sidste finesse fra Haut Bailly. I stedet har den lidt mere volumen, tryk og tæthed i sin charmerende, komplekse stil. Dette er virkelig super, ædle sager. 98-100/100

98
/100

Suckling om: Chateau Pape Clement Cru Classe

Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. 98/100

97
/100

Jeb Dunnuck om: Chateau Pape Clement Cru Classe

Tasted on two separate occasions, the 2016 Château Pape Clément never failed to disappoint, offering a huge, powerful, full-bodied personality as well as beautiful notes of cassis, graphite, high-class cigar tobacco, asphalt, and graphite. About as sexy as it gets in the vintage, with silky tannins and loads of fruit, it’s perfectly balanced and has a great finish. The 2016 is a blend of 60% Merlot, 36% Cabernet Sauvignon, and the balance Petit Verdot and Cabernet Franc, all raised in 60% new barrels. 97/100

96
/100

Parker om: Chateau Pape Clement Cru Classe

Blended of 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced. 96/100

Smagsnotat
95–97
/100

Neal Martin om: Chateau Pape Clement Cru Classe

The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was more restrained on the nose with blackberries, red plum, a touch of cloves and a light iodine influence. I love the delineation and detail here. The palate is medium-bodied with a graphite-infused entry, plenty of black fruit, saline in the mouth with great depth and cohesion on the long and tender finish. It continues Pape-Clement/Bernard Magrez' move towards a more classic style compared to the previous decade. Tasted four times, once as I mentioned, unnecessarily richer in style, but the other three consistent.

Min vinmager

Pape Clement

Château Pape Clément er en vingård af virkelig historisk betydning og er den ældste kontinuerligt dyrkede vingård i Bordelais. Den første registrerede druehøst fandt sted for over 750 år siden i 1252. Bertrand de Goth købte slottet i 1300, seks år før han blev valgt til pave og kaldte sig Clement V,...

Chateau Pape Clement Cru Classe 2016