Montrose: Chateau Montrose 2eme Cru 2000

Chateau Montrose 2eme Cru 2000

Trækasse

Til vinbonden

97-98
100
2
Cabernet Sauvignon 63%, Merlot 31%, Cabernet Franc 4%, Petit Verdot 2%
5
rød, tør
Modnet
12,5% Vol.
Modenhed til at drikke: 2015–2045
Pakket ind i: 6 OHK
9
voluminøs og kraftfuld
rig på tanniner
3
Lobenberg: 97-98/100
The Wine Independent: 98
Decanter: 97/20
Parker: 96/100
Suckling: 96/100
Jeb Dunnuck: 96/100
Wine Cellar Insider: 96/100
Jane Anson: 95/100
6
Frankrig, Bordeaux, Sankt Estephe
7
Allergener: Sulfitter, Information om aftapper
Tapperi / Importør: Montrose, , 33180 St. Estephe, FRANKREICH
Original trææske

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lobenberg

Heiner Lobenberg om:
Chateau Montrose 2eme Cru 2000

97-98
/100

Mørk sort rubinrød farve. Mokka, ristede aromaer, tobak, masser af træ, cassis, brombær i aromaen, lidt blomsteragtig. Meget fin smag, intens frugt, runde, søde tanniner, medium krop, cassis, appelsinmarmelade, meget ren.

Smagsnotat
98

The Wine Independent om: Chateau Montrose 2eme Cru

A blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and 2% Petit Verdot, the 2000 Montrose is medium to deep garnet in color, with a touch of brick. It charges out with ready-to-go notes of juicy plums, black cherry compote, and wild blueberries, opening out to a perfume of candied violets, camphor, rose oil, new leather, and fragrant soil. The medium-bodied palate is elegant and very fresh with soft, velvety tannins and bags of vibrant black and blue fruits, finishing long and perfumed. Gorgeous!

97
/20

Decanter om: Chateau Montrose 2eme Cru

This is dense and inky in colour with a nose that has layers of soft tobacco combined with rich cassis fruits and liquorice. On the palate, it just powers on through, with completely melted tannins that are holding up the fruit gently but firmly and a mouthwatering finish of slate and salty caramel. It’s a gorgeous wine with so much to enjoy - full and just starting to stride forward into the next stage of its life as all of the 2000s in the line-up are. 2% Petit Verdot completes the blend. Harvest 22 September to 7 October.

96
/100

Parker om: Chateau Montrose 2eme Cru

This estate has frequently hit the bull's eye over recent vintages, and the 2000 Montrose is the finest effort produced since the compelling 1990 and 1989. This gigantically sized, tannic, backward effort boasts a saturated inky purple color followed by a huge nose of acacia flavors, crushed blackberries, creme de cassis, vanilla, hickory smoke, and minerals. Extremely full-bodied, powerful, dense, and multi-layered, this unreal Montrose should last for 30+ years. A blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and 2% Petit Verdot, this is a special wine that has exceptional purity and length. Anticipated maturity: 2010-2040.

96
/100

Suckling om: Chateau Montrose 2eme Cru

Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. Drink or hold. Tasted in April 2014

96
/100

Jeb Dunnuck om: Chateau Montrose 2eme Cru

The 2000 Montrose is a straight-up gorgeous bottle of wine that while, still young, is offering up tons of pleasure. Classic Saint Estèphe notes of blackcurrants, damp earth, tobacco leaf, cedar, and hints of truffle all emerge from this dense, concentrated, powerful red that has the classic 2000 structure and richness. With sweet tannins, full body, impeccable balance, and a great, great finish, it’s at the early stages of its drink window and has another 3+ decades of longevity ahead of it.

96
/100

Wine Cellar Insider om: Chateau Montrose 2eme Cru

There is a lot going on here with this full, concentrated, youthful, tannic wine. There is weight, intensity, freshness, and waves of spicy, fresh, energetic, lifted, chewy red fruits, blackberries, and crunchy currants that have serious staying power in the finish. Give it 2-3 hours in the decanter, or allow it to age another 5 years or so. This should drink great for another 2-3 decades.

95
/100

Jane Anson om: Chateau Montrose 2eme Cru

Still extremely young, feels significantly more closed than the 1996, with a geater emphasis on spicy black pepper and cassis, and still firm tannins. You feel the tannins pressing in on the close of play, whereas in the 1996 the tannins are now like spun silk, fully integrated. I last tasted this wine two years ago, and it is clearly starting to move into the next phase now after a stubborn beginning, coming out of itself and showing the finesse and the elegance of the vintage. The tobacco and crushed mint leaf notes emerge after five minutes of swirling and sniffing, and this has a long future ahead and is packed with appellation typicity. Harvest September 22 to October 7. First year in the new stainless steel vat room with bigger capacity and smaller sized vats covering 50hl, 80hl, 100hl, with just a few 200hl vats for the blend (previously entirely 200hl wooden vats).Tasted June 2021

Montrose
Min vinmager

Montrose

Château Montrose ligger på et af de bedste steder i appellationen, højt oppe, med en vidunderlig udsigt over Gironde. Der skete et ejerskifte i 2006. Martin Bouygues, en af Frankrigs mest succesfulde iværksættere, købte denne legendariske vingård for et ukendt beløb.

Til vinbonden
Chateau Montrose 2eme Cru 2000

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